1. Home
  2. R&D papers
  3. Psychrotrophic Bacteria and Biofilms in the Dairy Industry

Psychrotrophic Bacteria and Biofilms in the Dairy Industry

Download
RESGEN044 PJ Jooste (Prof) on Psychotrophic bacteria and Biofilms_0.pdf696.47 KB

Prof P J Jooste

June/July 2020

Contents:

  • Definitions and basic concepts relating to psychrotrophic bacteria and biofilm formation
  • Psychrotrophic bacteria in South African raw milk supplies
  • Problems caused by the occurrence of biofilms from the dairy farm to the processing plant
  • Monitoring for psychrotrophic bacteria and biofilms in the dairy industry
  • Reducing contamination throughout the dairy manufacturing chain: potential solutions