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012 460 7312
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Products
| Code | Description |
|---|---|
| 448/2011 | Suggested Interpretation of Mastitis Terminology(1).pdf |
| 447/2010 | New Applications of Mid Infra Red Spectrometry for the Analysis of Milk and Milk Products(1).pdf |
| 446-2010 | WDS2010.pdf |
| 445-2010 | A common carbon footprint approach for dairy NC(1).pdf |
| 444-2010 | Feed associated Mycotoxins in the Dairy Chain Occurence and Control 2010.pdf |
| 441-2009 | Monitoring success of paratuberculosis programs 2010-00571.pdf |
| 440-2009 | Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk.pdf |
| 439-2009 | Fat Content in Cow Milk Sheep Milk and goat milk.pdf |
| 438-2009 | World Dairy Situation 2009-2009-01067 |
| 437-2009 | Effects of Foot and Mouth Disease on the Dairy Inudstry 2009.pdf |
| 435-2009 | Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products 2009-00469.pdf |
| 434-2009 | International Collaborative Study on the Gas-Liquid Chromatographic Method 200900327.pdf |
| 433-2009 | A Revolution in Food Safety Managements.pdf |
| 431-2008 | Dioxin and PCB Levels in Milk 2008-00971.pdf |
| 429-2008 | Physiological and Functional Properties of Probiotics 2008-00758.pdf |
| 404-2006 | Continous Monitoring of Machine Milking.pdf |
| 403/2006 | Payment Systems for ex Farm Milk.pdf |
| 338-1999 | Suggested interpretation of mastitis terminology.pdf |
| 304/2005 | Economic Consequences of Mastitis.pdf |
| IDF 214 ISO 26462 2010 e-2010-00512 | Milk - Determination of lactose content |
| IDF 223 ISO 10932 2010 e-2010-00511 | Milk and milk products - Determination of the minimal inhibitory concentration of antibiotics applicable to Bifidobacteria, etc. |
| IDF 086 ISO 6091 2010 e-2010-00516 | Dried milk - Determination of titratable acidity |
| IDF 036 ISO 12081 2010 e-2010-00519 | Milk determination of calcium content |
| IDF 099-3 ISO 22935-3 2009 | Milk and milk products sensory analysis pt3 |