Products

Cheese-Determination of nisin A content by LC-MS and LC-MS-MS

Milk and milk products-determination of hens egg white lysozyme by HPLC

Milk and milk products-Determination of antimicrobial residues - Tube diffusion test

Milk-determination of lactose content

Milk - Determination of lactose content

Milk products-determination of acidification activity of dairy cultures by continous pH measurement (CpH)

Milk fat from enriched dairy products - Determination of Omega 3 and 6

Milk and milk products-Detection of Enterobacter sakazakii

Milk and milk-based drinks determination of alkaline phosphatase.

Milk-determination of the lactoperoxidase activity -photometric method (Reference method)

Milk powder-determination of soy and pea proteins using capilary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE) - Screening method

Cheese - determination of rheological properties by uniaxial compression at constant displacement rate

Milk and milk products-Determination tritatable acidity of milk fat

E Dried milk and dried milk products - determination of their behaviour in hot coffee (Coffee test)

Milk and Milk products - Determination of milk fat purity by chromatographic analysis

Milk products - Guidelines for the application of near infrared spectrometry

Anhydrous milk fat - Determination of sterol composition by Gas liquid chromatography (Routine method)

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) 

Ovine and capprine rennets - determination of total milk-clotting activity

Milk and milk products-Determination of lactose content by high-performance liquid chromatography (Reference method)

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction, etc.

Milk and milk powder determination of aflatoxin M1 content.

Determination of total milk-clotting activity

Milk and milk products-determination of zinc content