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This edition of the Newsbrief has a special focus on the importance of collaboration, and its particular relevance to IDF's work in the fields of sustainability and standard setting. We also take a look at IDF's upcoming events.

This 'Summit Special' edition of the Newsbrief covers highlights from numerous IDF expert committee meetings that took place in Yokohama, Japan, before the IDF World Dairy Summit 2013. Find out more about the IDF expert network and programme of work.

As the final preparations for the upcoming IDF World Dairy Summit are underway, it appears safe to conclude that this year’s programme is shaping up to be just as diverse and insightful as ever.

ISO 8968-1/IDF 20-1 – Milk and milk products – Determination of nitrogen content – Part 1: Kjeldahl principle and crude protein calculation

Newsbrief 97 published 22 October 2013

Newsbrief 98 published 11 December 2013

The World Dairy Situation 2013

Requirements for Reference Materials for the Calibration of Automated SCC.

Press release: Dairy's contribution to nutrition

News brief 96 published September 2013

Newsbrief 95 published July 2013

Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

Lactose-determination of water content-Karl Fischer method

Cheese and Processed cheese-determination of nitrogenius fractions

Cheese-Determination of fat content-Butyrometer for Van Gulik method

Milk and milk products-Enumeration presumptive bifidobacteria - Colony count technique at 37° C

Milk and milk products-Specification of Mojonnier-type fat extraction flasks

Milk and Milk products-determination of the lipase activity of pregastric lipase preparation

Cheese-Determination of nisin A content by LC-MS and LC-MS-MS

Milk and milk products-determination of hens egg white lysozyme by HPLC

Milk and milk products-Determination of antimicrobial residues - Tube diffusion test

Milk products-determination of acidification activity of dairy cultures by continous pH measurement (CpH)

Milk and milk products-Detection of Enterobacter sakazakii

Milk-determination of the lactoperoxidase activity -photometric method (Reference method)