admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
Standards
| Description | ||
|---|---|---|
| IDF 105 ISO 488 2008 e-2008-01093 | Milk - Determination of fat content - Gerber butyrometers |
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| IDF 104 ISO 7238 2004 | Butter - Determination of pH of serum |
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| IDF 103-ISO 6732 | Milk and milk products-determination of iron content |
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| IDF 103 ISO 6732 2010 e-2010-00517 | Milk and milk products - Determination of iron content |
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| IDF 099-3 ISO 22935-3 2009 | Milk and milk products sensory analysis pt3 |
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| IDF 099-2 ISO 22935-2 2009 | Milk and milk products sensory analysis pt2 |
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| IDF 099-1 ISO 22935-1 2009 | Milk and milk products sensory analysis pt1 |
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| IDF 087-ISO 17758: 2014 | This Technical Specification specifies a method for the determination of the dispersibility in… |
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| IDF 086-ISO 6091 | Dried milk-determination of titratable acidity |
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| IDF 086 ISO 6091 2010 e-2010-00516 | Dried milk - Determination of titratable acidity |
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| IDF 075-2 ISO 3890-2 2009 | Milk and Milk-based products - Determination of organochlorine compounds (pesticides) pt2 |
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| IDF 075-1 ISO 3890-1 2009 | Milk and milk-based products - Determination of organochlorine compounds (pesticides) pt1 |