Standards

Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

Description
IDF 063 ISO 3356 2009

Milk - Determination of alkaline phosphatase

IDF 050 ISO 707 2008 e-2008-01041

Milk and milk products - Guidance on sampling

IDF 036-ISO 12081 2010

Milk - determination of calcium content

IDF 036 ISO 12081 2010 e-2010-00519

Milk determination of calcium content

IDF 033-ISO 2962

Cheese and processed cheese products - total phosphurus content

IDF 033 ISO 2962 2010 e-2010-00514

Cheese and processed cheese - determination of phosphorus content

IDF 022 ISO 7208 2008

Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method

IDF 016 ISO 2450 2008

Cream - Determination of fat content - Gravimetric method

IDF 013 ISO 1737 2008

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method…

IDF 009 ISO 1736 2008

Dried milk and dried milk products - Determination of fat content - Gravimetric method

IDF 001-ISO1211

Milk - determination of fat content - gravimetric method

IDF 140-2 l ISO 9233-2 (2018)

 Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese —…