admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
Standards
| Description | ||
|---|---|---|
| IDF 001 ISO 1211 2010 e-2010-00513 | Milk determination of fat content - gravimetric method |
|
| IDF 226 ISO 2446 2008 | Milk - Determination of fat content |
|
| IDF 222 ISO 3433 2008 | Cheese - Determination of Fat Content - Van Gulik Method |
|
| IDF 016 ISO 2450 2008 | Cream - Determination of fat content - Gravimetric method |
|
| IDF 115-ISO 5546 | Caseins and caseinates-determination of pH |