477/2014

Determination of hen ’s egg white lysozyme in milk and cheese - Interlaboratory collaborative study

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg. The repeatability is 8.4% (95% CI: 6.7–9.3%) and the reproducibility 34.7% (95% CI: 20.8–59.0%).

 

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SKU
477/2014
Price
R0.0