IDF Bulletins

Should you wish to order any bulletin, Milk SA will gladly assist.  Please email operations@milksa.co.za with details of the bulletin that you wish to order.  Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

 

Code Description
IDF 214-ISO 26462

Milk-determination of lactose content

517/2022

Eco-friendly and energy-saving dairy technologies.

516/2022

Heat treatment of milk.

515/2022

Guidelines for defining quarter and udder health status and cured clinical and subclinical mastitis cases

514/2022

Inventory of microbial food cultures with safety demonstration in fermented food products

513/2021

Identification of Probiotics at the strain level - Guidance Document

512/2021

The World Dairy Situation 2021.

511/2021

Guidance on the application of conversion equations for determination of microbiological quality of raw milk.

510/2021

Inventory, evaluation and perspectives on methods for determination of somatic cell count.

509/2021

Lactose, an important nutrient: Advocating a revised policy approach for dairy & its intrinsic sugar

508/2021

Guidance on application of EC JRC Certified Reference Material for somatic cell counting in milk.

507/2020

The Codex General Standard for the Use of Dairy Terms. Its Nature, intent and implications.