IDF 214-ISO 26462 |
Milk-determination of lactose content
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527/2023 |
The World Dairy Situation Report 2023
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526/2023 |
Prevention of the development of chlorate in the dairy chain
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525/2023 |
Practical considerations of sampling when monitoring dairy food production
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524/2023 |
Moisture content of dried milk and dried milk products – Complementary international collaborative study
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523/2023 |
Proceedings of the 7th and 8th IDF Paratuberculosis Fora
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Animal Health and Welfare |
522/2023 |
DF Global Marketing Trends Report
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521/2022 |
Survey on the Implementation of the CAC General Standard for the Use of Dairy Terms (GSUDT- Survey)
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520/2022 |
The IDF global Carbon Footprint standard for the dairy sector
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Environmental Sustainability |
519/2022 |
C-Sequ LCA guidelines for calculating carbon sequestration in cattle production systems
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Environmental Sustainability |
518/2022 |
The World Dairy Situation Report 2022
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517/2022 |
Eco-friendly and energy-saving dairy technologies. |
Environmental Sustainability |
516/2022 |
Heat treatment of milk. |
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515/2022 |
Guidelines for defining quarter and udder health status and cured clinical and subclinical mastitis cases |
Animal Health and Welfare |
514/2022 |
Inventory of microbial food cultures with safety demonstration in fermented food products |
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513/2021 |
Identification of Probiotics at the strain level - Guidance Document |
Environmental Sustainability |
512/2021 |
The World Dairy Situation 2021. |
Animal Health and Welfare |
511/2021 |
Guidance on the application of conversion equations for determination of microbiological quality of raw milk. |
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510/2021 |
Inventory, evaluation and perspectives on methods for determination of somatic cell count. |
Animal Health and Welfare |
509/2021 |
Lactose, an important nutrient: Advocating a revised policy approach for dairy & its intrinsic sugar |
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508/2021 |
Guidance on application of EC JRC Certified Reference Material for somatic cell counting in milk. |
Animal Health and Welfare |
507/2020 |
The Codex General Standard for the Use of Dairy Terms. Its Nature, intent and implications. |
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506/2020 |
The World Dairy Situation 2020. |
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505/2020 |
The contribution of school milk programmes to the nutrition of children worldwide. |
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