Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows.
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Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
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Diet, cardiovascular disease, and mortality in 80 countries.
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ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY
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Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathogenesis, with a focus on essential hypertension.
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Invited review: Somatotropin and lactation biology.
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Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
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A new method for producing superior set yogurt, focusing on heat treatment and homogenization.
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Responsible antibiotic use labelling and consumers’ willingness to buy and pay for fluid milk.
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Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage.
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