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Dairy Products and Nutraceuticals

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LAMENESS ON SELECTED FARMS IN THE EASTERN CAPE AND KZN
Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathogenesis, with a focus on essential hypertension.
PROBIOTIC STRAINS IN YOGURT EFFECTIVE AGAINST FOOD-BORNE PATHOGENS
Global, regional, and national burden of disease attributable to a diet low in milk, 1990–2021: An updated analysis of the Global Burden of Disease study 2021.
Invited review: Somatotropin and lactation biology.
PROBIOTIC BENEFITS FROM YOGHURT IN DIGESTIVE TRACT
Association between days post-conception and lactation persistency in dairy cattle
A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk.
ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter
Diet, cardiovascular disease, and mortality in 80 countries.
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage.
PROBIOTIC YOGHURT WITH POTENTIAL ANTI-CANDIDAL AND ANTI-BACTERIAL ACTIVITY – THE 2022 PROJECT PROGRESS REPORT
Responsible antibiotic use labelling and consumers’ willingness to buy and pay for fluid milk.
A new method for producing superior set yogurt, focusing on heat treatment and homogenization.
Parents’ implicit perceptions of dairy milk and plant-based milk alternatives.
Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
Educational interventions to address misconceptions about antibiotic residues in milk can alter consumer perceptions and may affect purchasing habits.
Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows.