Dairy Products and Nutraceuticals

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Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows.
Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus.
Diet, cardiovascular disease, and mortality in 80 countries.
ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY
Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathogenesis, with a focus on essential hypertension.
Invited review: Somatotropin and lactation biology.
Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
A new method for producing superior set yogurt, focusing on heat treatment and homogenization.
Responsible antibiotic use labelling and consumers’ willingness to buy and pay for fluid milk.
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage.