| Parents’ implicit perceptions of dairy milk and plant-based milk alternatives. |
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| Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter |
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| 539/2025: Evaluating the Affordability and Nutritional Value of Dairy in School Feeding Programmes |
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| Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus. |
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| Association between days post-conception and lactation persistency in dairy cattle |
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| 536/2025: IDF Guide to Prudent Use of Antimicrobial Agents in Dairy Production 2.0 |
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| Responsible antibiotic use labelling and consumers’ willingness to buy and pay for fluid milk. |
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| Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathogenesis, with a focus on essential hypertension. |
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| CHARACTERIZING FAVOURABLE METABOLITES IN PROBIOTIC YOGURT |
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| PROBIOTIC YOGHURT WITH POTENTIAL ANTI-CANDIDAL AND ANTI-BACTERIAL ACTIVITY – THE 2022 PROJECT PROGRESS REPORT |
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| PROBIOTIC STRAINS IN YOGURT EFFECTIVE AGAINST FOOD-BORNE PATHOGENS |
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| From sporeformers to sensory: Measures of bulk tank raw milk quality are affected by dairy farm characteristics and management practices. |
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| Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves. |
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| Diet, cardiovascular disease, and mortality in 80 countries. |
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| Global, regional, and national burden of disease attributable to a diet low in milk, 1990–2021: An updated analysis of the Global Burden of Disease study 2021. |
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| THE EFFECT OF GAP ON RAW MILK COMPLIANCE AND SUSTAINABILITY |
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| Educational interventions to address misconceptions about antibiotic residues in milk can alter consumer perceptions and may affect purchasing habits. |
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| Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage. |
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| Invited review: Somatotropin and lactation biology. |
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| Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows. |
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| A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk. |
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| PROBIOTIC BENEFITS FROM YOGHURT IN DIGESTIVE TRACT |
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| A new method for producing superior set yogurt, focusing on heat treatment and homogenization. |
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| ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY |
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| LAMENESS ON SELECTED FARMS IN THE EASTERN CAPE AND KZN |
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