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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
- Combining milking machine and accelerometer data to indicate the level of cow comfort on different milking machine settings.
- Milk composition and production efficiency within feed-to-yield systems on commercial dairy farms in Northern Ireland.
- Health-promoting phytonutrients are higher in grass-fed meat and milk.
- Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage.
- Effect of reproductive management programs that prioritized artificial insemination at detected estrus or timed artificial insemination on the reproductive performance of primiparous Holstein cows of different genetic merit for fertility.
- Protein modifications due to homogenisation and heat treatment of cow milk.
- Microbial composition, rumen fermentation parameters, enteric methane emissions, and lactational performance of phenotypically high and low methane-emitting dairy cows
- Treatment of mild to moderate clinical bovine mastitis caused by gram-positive bacteria: A noninferiority randomized trial of local penicillin treatment alone or combined with systemic treatment.
- Diet, cardiovascular disease, and mortality in 80 countries.
- Grazing season length and stocking rate affect milk production and supplementary feed requirements of spring-calving dairy cows on marginal soils.