| Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world. |
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| Health-promoting phytonutrients are higher in grass-fed meat and milk |
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| MODEL TO CALCULATE THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC STATUS OF MILK AND PLANT-BASED BEVERAGES. |
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| COMPREHENSIVE APPROACH TO EVALUATE SUSTAINABILITY IN MILK AND PLANT-BASED BEVERAGE PRODUCTION |
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| CARBON SEQUESTRATION ADVANCING SYSTEMS TO SUPPORT SUSTAINABILITY |
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| Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities |
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