Health-promoting phytonutrients are higher in grass-fed meat and milk
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CARBON SEQUESTRATION ADVANCING SYSTEMS TO SUPPORT SUSTAINABILITY
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MODEL TO CALCULATE THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC STATUS OF MILK AND PLANT-BASED BEVERAGES.
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Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities
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Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world.
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COMPREHENSIVE APPROACH TO EVALUATE SUSTAINABILITY IN MILK AND PLANT-BASED BEVERAGE PRODUCTION
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