Standards
Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
| Code | Description | |
|---|---|---|
| IDF 001 ISO 1211 2010 e-2010-00513 |
Milk determination of fat content - gravimetric method |
|
| IDF 001-ISO1211 |
Milk - determination of fat content - gravimetric method |
|
| IDF 009 ISO 1736 2008 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method |
|
| IDF 013 ISO 1737 2008 |
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method |
|
| IDF 016 ISO 2450 2008 |
Cream - Determination of fat content - Gravimetric method |
|
| IDF 022 ISO 7208 2008 |
Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method |
|
| IDF 033 ISO 2962 2010 e-2010-00514 |
Cheese and processed cheese - determination of phosphorus content |
|
| IDF 033-ISO 2962 |
Cheese and processed cheese products - total phosphurus content |
|
| IDF 036 ISO 12081 2010 e-2010-00519 |
Milk determination of calcium content |
|
| IDF 036-ISO 12081 2010 |
Milk - determination of calcium content |
|
| IDF 050 ISO 707 2008 e-2008-01041 |
Milk and milk products - Guidance on sampling |
|
| IDF 063 ISO 3356 2009 |
Milk - Determination of alkaline phosphatase |
|
| IDF 075-1 ISO 3890-1 2009 |
Milk and milk-based products - Determination of organochlorine compounds (pesticides) pt1 |
|
| IDF 075-2 ISO 3890-2 2009 |
Milk and Milk-based products - Determination of organochlorine compounds (pesticides) pt2 |
|
| IDF 086 ISO 6091 2010 e-2010-00516 |
Dried milk - Determination of titratable acidity |
|
| IDF 086-ISO 6091 |
Dried milk-determination of titratable acidity |
|
| IDF 087-ISO 17758: 2014 |
This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or the “re-wet” process and also to instant dried whole milk. |
|
| IDF 099-1 ISO 22935-1 2009 |
Milk and milk products sensory analysis pt1 |
|
| IDF 099-2 ISO 22935-2 2009 |
Milk and milk products sensory analysis pt2 |
|
| IDF 099-3 ISO 22935-3 2009 |
Milk and milk products sensory analysis pt3 |
|
| IDF 103 ISO 6732 2010 e-2010-00517 |
Milk and milk products - Determination of iron content |
|
| IDF 103-ISO 6732 |
Milk and milk products-determination of iron content |
|
| IDF 104 ISO 7238 2004 |
Butter - Determination of pH of serum |
|
| IDF 105 ISO 488 2008 e-2008-01093 |
Milk - Determination of fat content - Gerber butyrometers |
|
| IDF 115 ISO 5546 2010 e-2010-00515 |
Caseins and caseinates - Determination of Ph |
|
| IDF 115-ISO 5546 |
Caseins and caseinates-determination of pH |
|
| IDF 116 ISO 7328 2008 |
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method |
|
| IDF 123 ISO 8381 2008 |
Milk-based Infant Foods - Determination of fat content - Gravimetric method |
|
| IDF 128-1 ISO 8196-1 (2009) |
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 |
|
| IDF 130 ISO 8260 2008 |
Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls |
|