admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
Standards
| Description | ||
|---|---|---|
| ISO/TS 22964|IDF/RM 210 | Milk and milk products — Detection of Enterobacter sakazakii is withdrawn and replaced by the… |
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| ISO/ TS 19046-2 I IDF/ RM 233-2 | Cheese - Determination of propionic acid level by chromatography - Part 1: Method by ion… |
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| ISO/ TS 19046-1I IDF/ RM 233-1 | Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas… |
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| ISO 6785 | IDF 093 | Milk and Milk products – Detection of Salmonella is now replaced with ISO 6579 Microbiology of… |
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| IDF216 - ISO27105 | Milk and Cheese - Determination of hen's egg white lysozyme content by high performance liquid… |
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| IDF20/1-ISO8968/1 | ISO 8968-1/IDF 20-1 – Milk and milk products – Determination of nitrogen content – Part 1:… |
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| IDF-235-ISO-20649-2015Ei | nfant formula and adultnutritionals - determination of chromium, selenium and molybdenum |
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| IDF-234-ISO-20647-2015E | Infant formula and adult nutritinals - determination of total iodine |
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| IDF-232-ISO-19344-2015E | -Milk and milk products-starter cultures probiotics and fermented products-quantification of… |
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| IDF-231-ISO-16958-2015E- | Milk, milk products, infant formula and adult nutricionals - determination of fatty acids |
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| IDF 230 - ISO 15495 | Milk, milk products and infant formulae - Guidelines for the quantitative determination of… |
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| IDF 228 ISO 27265 2009 | Dried milk-enumeration of specifically thermoeresistant spores of thermophilic bacteria |