admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Should you wish to order any standard, Milk SA will gladly assist. Please email operations@milksa.co.za with details of the standard that you wish to order. Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
| Standard | Description |
|---|---|
| IDF 215 - ISO26844 | Milk and milk products-Determination of antimicrobial residues - Tube diffusion test |
| IDF 214-ISO 26462 | Milk-determination of lactose content |
| IDF 214 ISO 26462 2010 e-2010-00512 | Milk - Determination of lactose content |
| IDF 213 - ISO 26323 | Milk products-determination of acidification activity of dairy cultures by continous pH measurement (CpH) |
| IDF 211 ISO 23065 2009 | Milk fat from enriched dairy products - Determination of Omega 3 and 6 |
| IDF 210 - ISO 22964 | Milk and milk products-Detection of Enterobacter sakazakii |
| IDF 209-ISO 22160 2007 | Milk and milk-based drinks determination of alkaline phosphatase. |
| IDF 208 - ISO 17193 | Milk-determination of the lactoperoxidase activity -photometric method (Reference method) |
| IDF 206 - ISO 17129 | Milk powder-determination of soy and pea proteins using capilary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE) - Screening method |
| IDF 205 - ISO 17996 | Cheese - determination of rheological properties by uniaxial compression at constant displacement rate |
| IDF 204 - ISO 22113 | Milk and milk products-Determination tritatable acidity of milk fat |
| IDF 203 - ISO 15322 | E Dried milk and dried milk products - determination of their behaviour in hot coffee (Coffee test) |
| IDF 202 ISO 17678 2010 | Milk and Milk products - Determination of milk fat purity by chromatographic analysis |
| IDF 201 - ISO 21543 | Milk products - Guidelines for the application of near infrared spectrometry |
| IDF 200 - ISO 18252 | Anhydrous milk fat - Determination of sterol composition by Gas liquid chromatography (Routine method) |
| IDF 20-4 - ISO 8968-4 (2016) | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
| IDF 199 - ISO23058 | Ovine and capprine rennets - determination of total milk-clotting activity |
| IDF 198 - ISO 22662 | Milk and milk products-Determination of lactose content by high-performance liquid chromatography (Reference method) |
| IDF 197 ISO 20541 2008 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction, etc. |
| IDF 171-ISO 14501 2007 | Milk and milk powder determination of aflatoxin M1 content. |
| IDF 157-ISO 11815 2007 | Determination of total milk-clotting activity |
| IDF 156-ISO 11813 | Milk and milk products-determination of zinc content |
| IDF 156 ISO 11813 2010 e-2010-00518 | Milk and milk products - Determination of zinc content |
| IDF 148-1 ISO 13366-1 2008 Cor 1 2009 | Milk-enumeration of somatic cells - part 1 - microscopic method - technical corrigendum 1 |
