admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
Standards
| Description | ||
|---|---|---|
| IDF 227 - ISO 12779 | Lactose-determination of water content-Karl Fischer method |
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| IDF 226 ISO 2446 2008 | Milk - Determination of fat content |
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| IDF 225 ISO 11059 2009 | Milk and milk products - method for enumeration pseudomonas spp |
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| IDF 224 - ISO-27871 | Cheese and Processed cheese-determination of nitrogenius fractions |
|
| IDF 223 ISO 10932 2010 e-2010-00511 | Milk and milk products - Determination of the minimal inhibitory concentration of antibiotics… |
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| IDF 222 ISO 3433 2008 | Cheese - Determination of Fat Content - Van Gulik Method |
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| IDF 221 - ISO 3432 | Cheese-Determination of fat content-Butyrometer for Van Gulik method |
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| IDF 220 - ISO 29981 | Milk and milk products-Enumeration presumptive bifidobacteria - Colony count technique at 37° C… |
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| IDF 219 - ISO 3889 | Milk and milk products-Specification of Mojonnier-type fat extraction flasks |
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| IDF 218 - ISO-13082 | Milk and Milk products-determination of the lipase activity of pregastric lipase preparation |
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| IDF 217 - ISO 27106 | Cheese-Determination of nisin A content by LC-MS and LC-MS-MS |
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| IDF 216 - ISO 27105 | Milk and milk products-determination of hens egg white lysozyme by HPLC |