Standards

Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

Description
IDF 227 - ISO 12779

Lactose-determination of water content-Karl Fischer method

IDF 226 ISO 2446 2008

Milk - Determination of fat content

IDF 225 ISO 11059 2009

Milk and milk products - method for enumeration pseudomonas spp

IDF 224 - ISO-27871

Cheese and Processed cheese-determination of nitrogenius fractions

IDF 223 ISO 10932 2010 e-2010-00511

Milk and milk products - Determination of the minimal inhibitory concentration of antibiotics…

IDF 222 ISO 3433 2008

Cheese - Determination of Fat Content - Van Gulik Method

IDF 221 - ISO 3432

Cheese-Determination of fat content-Butyrometer for Van Gulik method

IDF 220 - ISO 29981

Milk and milk products-Enumeration presumptive bifidobacteria - Colony count technique at 37° C…

IDF 219 - ISO 3889

Milk and milk products-Specification of Mojonnier-type fat extraction flasks

IDF 218 - ISO-13082

Milk and Milk products-determination of the lipase activity of pregastric lipase preparation

IDF 217 - ISO 27106

Cheese-Determination of nisin A content by LC-MS and LC-MS-MS

IDF 216 - ISO 27105

Milk and milk products-determination of hens egg white lysozyme by HPLC