Standards

Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

Description
IDF 147-ISO 11868 2007

Heat treated milk - Determination of lactulose content

IDF 140-ISO 9233

MIC of antibiotics applicable to bifido bacteria and non enterococcal LAB

IDF 140-2 l ISO 9233-2 (2018)

Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese —…

IDF 140-1 l ISO 9233-1 (2018)

 Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination…

IDF 140-1 ISO 9233-1 2007

Cheese, cheese rind and processed cheese determination of natamycin.

IDF 139 ISO 9231 2008

Milk and milk products - Determination of benzoic and sorbic acid contents

IDF 130 ISO 8260 2008

Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls

IDF 128-1 ISO 8196-1 (2009)

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis…

IDF 123 ISO 8381 2008

Milk-based Infant Foods - Determination of fat content - Gravimetric method

IDF 116 ISO 7328 2008

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method

IDF 115-ISO 5546

Caseins and caseinates-determination of pH

IDF 115 ISO 5546 2010 e-2010-00515

Caseins and caseinates - Determination of Ph