Code of Practice for Secondary Dairy Industry


Dairy Standard Agency

Publication date

Code of Practice for Secondary Industry


Chapter 1: Applying the Principles of HACCP in the Dairy Industry

Chapter 2: Collection and Reception of Milk

Chapter 3: Processing of Dairy Products

Chapter 4: Packaging and Traceability

Chapter 5: Cold Storage

Chapter 6: Transportation of Perishable Dairy Products

Chapter 7: Laboratory

Chapter 8: Personal Hygiene

Chapter 9: Cleaning and Disinfection (Sanitisation)

Chapter 10: Building Structure

Chapter 11: Training

Chapter 12: Documentation and Record Control