Sustainability

MILK SA Sustainability in the SA dairy Industry: A Status and Progress Report

Approved by the Milk SA Board of Directors Authors: Heinz Meissner and Colin Ohlhoff

JULY 2020

Contents

Executive summary

The Report 

  • Guidelines and principles
  • Advances in key DSF criteria 
    • Greenhouse Gas Emissions
    • Soil and Soil Nutrients
    • Waste
    • Water
    • Biodiversity
    • The dairy industry supports the vision and strategies of the NBSAP
    • Market development
    • Rural economies
    • Working conditions
    • Product safety and quality
    • Animal care
  • Concluding remarks

References