MILK SA Sustainability in the SA dairy Industry: A Status and Progress Report
Approved by the Milk SA Board of Directors Authors: Heinz Meissner and Colin Ohlhoff
DECEMBER 2021
Contents
Executive summary
The Report
- Guidelines and principles
- Advances in key DSF criteria
- Greenhouse Gas Emissions
- Soil and Soil Nutrients
- Waste
- Water
- Biodiversity
- The dairy industry supports the vision and strategies of the NBSAP
- Market development
- Rural economies
- Working conditions
- Product safety and quality
- Animal care
- Concluding remarks
References
Download