IDF Standards

Should you wish to order any standard, Milk SA will gladly assist.  Please email with details of the standard that you wish to order.  Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.


Standard Description
IDF 215 - ISO26844

Milk and milk products-Determination of antimicrobial residues - Tube diffusion test

IDF 214-ISO 26462

Milk-determination of lactose content

IDF 214 ISO 26462 2010 e-2010-00512

Milk - Determination of lactose content

IDF 213 - ISO 26323

Milk products-determination of acidification activity of dairy cultures by continous pH measurement (CpH)

IDF 211 ISO 23065 2009

Milk fat from enriched dairy products - Determination of Omega 3 and 6

IDF 210 - ISO 22964

Milk and milk products-Detection of Enterobacter sakazakii

IDF 209-ISO 22160 2007

Milk and milk-based drinks determination of alkaline phosphatase.

IDF 208 - ISO 17193

Milk-determination of the lactoperoxidase activity -photometric method (Reference method)

IDF 206 - ISO 17129

Milk powder-determination of soy and pea proteins using capilary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE) - Screening method

IDF 205 - ISO 17996

Cheese - determination of rheological properties by uniaxial compression at constant displacement rate

IDF 204 - ISO 22113

Milk and milk products-Determination tritatable acidity of milk fat

IDF 203 - ISO 15322

E Dried milk and dried milk products - determination of their behaviour in hot coffee (Coffee test)