admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Should you wish to order any standard, Milk SA will gladly assist. Please email operations@milksa.co.za with details of the standard that you wish to order. Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
| Standard | Description |
|---|---|
| IDF 147-ISO 11868 2007 | Heat treated milk - Determination of lactulose content |
| IDF 140-ISO 9233 | MIC of antibiotics applicable to bifido bacteria and non enterococcal LAB |
| IDF 140-2 l ISO 9233-2 (2018) | Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese, |
| IDF 140-1 l ISO 9233-1 (2018) | Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecularabsorption spectrometric method for cheese rind, |
| IDF 140-1 ISO 9233-1 2007 | Cheese, cheese rind and processed cheese determination of natamycin. |
| IDF 139 ISO 9231 2008 | Milk and milk products - Determination of benzoic and sorbic acid contents |
| IDF 130 ISO 8260 2008 | Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls |
| IDF 128-1 ISO 8196-1 (2009) | Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 |
| IDF 123 ISO 8381 2008 | Milk-based Infant Foods - Determination of fat content - Gravimetric method |
| IDF 116 ISO 7328 2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method |
| IDF 115-ISO 5546 | Caseins and caseinates-determination of pH |
| IDF 115 ISO 5546 2010 e-2010-00515 | Caseins and caseinates - Determination of Ph |
| IDF 105 ISO 488 2008 e-2008-01093 | Milk - Determination of fat content - Gerber butyrometers |
| IDF 104 ISO 7238 2004 | Butter - Determination of pH of serum |
| IDF 103-ISO 6732 | Milk and milk products-determination of iron content |
| IDF 103 ISO 6732 2010 e-2010-00517 | Milk and milk products - Determination of iron content |
| IDF 099-3 ISO 22935-3 2009 | Milk and milk products sensory analysis pt3 |
| IDF 099-2 ISO 22935-2 2009 | Milk and milk products sensory analysis pt2 |
| IDF 099-1 ISO 22935-1 2009 | Milk and milk products sensory analysis pt1 |
| IDF 087-ISO 17758: 2014 | This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or the “re-wet” process and also to instant dried whole milk. |
| IDF 086-ISO 6091 | Dried milk-determination of titratable acidity |
| IDF 086 ISO 6091 2010 e-2010-00516 | Dried milk - Determination of titratable acidity |
| IDF 075-2 ISO 3890-2 2009 | Milk and Milk-based products - Determination of organochlorine compounds (pesticides) pt2 |
| IDF 075-1 ISO 3890-1 2009 | Milk and milk-based products - Determination of organochlorine compounds (pesticides) pt1 |
