admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Should you wish to order any standard, Milk SA will gladly assist. Please email operations@milksa.co.za with details of the standard that you wish to order. Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
| Standard | Description |
|---|---|
| IDF 206 - ISO 17129 | Milk powder-determination of soy and pea proteins using capilary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE) - Screening method |
| IDF 205 - ISO 17996 | Cheese - determination of rheological properties by uniaxial compression at constant displacement rate |
| IDF 204 - ISO 22113 | Milk and milk products-Determination tritatable acidity of milk fat |
| IDF 203 - ISO 15322 | E Dried milk and dried milk products - determination of their behaviour in hot coffee (Coffee test) |
| IDF 202 ISO 17678 2010 | Milk and Milk products - Determination of milk fat purity by chromatographic analysis |
| IDF 201 - ISO 21543 | Milk products - Guidelines for the application of near infrared spectrometry |
| IDF 200 - ISO 18252 | Anhydrous milk fat - Determination of sterol composition by Gas liquid chromatography (Routine method) |
| IDF 20-4 - ISO 8968-4 (2016) | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
| IDF 199 - ISO23058 | Ovine and capprine rennets - determination of total milk-clotting activity |
| IDF 198 - ISO 22662 | Milk and milk products-Determination of lactose content by high-performance liquid chromatography (Reference method) |
| IDF 197 ISO 20541 2008 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction, etc. |
| IDF 171-ISO 14501 2007 | Milk and milk powder determination of aflatoxin M1 content. |
| IDF 157-ISO 11815 2007 | Determination of total milk-clotting activity |
| IDF 156-ISO 11813 | Milk and milk products-determination of zinc content |
| IDF 156 ISO 11813 2010 e-2010-00518 | Milk and milk products - Determination of zinc content |
| IDF 148-1 ISO 13366-1 2008 Cor 1 2009 | Milk-enumeration of somatic cells - part 1 - microscopic method - technical corrigendum 1 |
| IDF 147-ISO 11868 2007 | Heat treated milk - Determination of lactulose content |
| IDF 140-ISO 9233 | MIC of antibiotics applicable to bifido bacteria and non enterococcal LAB |
| IDF 140-2 l ISO 9233-2 (2018) | Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese, |
| IDF 140-1 l ISO 9233-1 (2018) | Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecularabsorption spectrometric method for cheese rind, |
| IDF 140-1 ISO 9233-1 2007 | Cheese, cheese rind and processed cheese determination of natamycin. |
| IDF 139 ISO 9231 2008 | Milk and milk products - Determination of benzoic and sorbic acid contents |
| IDF 130 ISO 8260 2008 | Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls |
| IDF 128-1 ISO 8196-1 (2009) | Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 |
