admin@milksa.co.za 
012 460 7312
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Pretoria, South Africa
Should you wish to order any standard, Milk SA will gladly assist. Please email operations@milksa.co.za with details of the standard that you wish to order. Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
| Standard | Description |
|---|---|
| IDF 063 ISO 3356 2009 | Milk - Determination of alkaline phosphatase |
| IDF 050 ISO 707 2008 e-2008-01041 | Milk and milk products - Guidance on sampling |
| IDF 036-ISO 12081 2010 | Milk - determination of calcium content |
| IDF 036 ISO 12081 2010 e-2010-00519 | Milk determination of calcium content |
| IDF 033-ISO 2962 | Cheese and processed cheese products - total phosphurus content |
| IDF 033 ISO 2962 2010 e-2010-00514 | Cheese and processed cheese - determination of phosphorus content |
| IDF 022 ISO 7208 2008 | Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method |
| IDF 016 ISO 2450 2008 | Cream - Determination of fat content - Gravimetric method |
| IDF 013 ISO 1737 2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method |
| IDF 009 ISO 1736 2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method |
| IDF 001-ISO1211 | Milk - determination of fat content - gravimetric method |
| IDF 140-2 l ISO 9233-2 (2018) | Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese, |
| IDF 140-1 l ISO 9233-1 (2018) | Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecularabsorption spectrometric method for cheese rind, |
| ISO/ TS 19046-2 I IDF/ RM 233-2 | Cheese - Determination of propionic acid level by chromatography - Part 1: Method by ion exchange chromatography |
| ISO/ TS 19046-1I IDF/ RM 233-1 | Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography |
| IDF-234-ISO-20647-2015E | Infant formula and adult nutritinals - determination of total iodine |
| NB 101 | This edition of the Newsbrief features a special report from the IDF/ISO Scientific Symposium, which took place during the recent Analytical Week. We also take a look at the collaboration between IDF and ICAR, plus preparations for the Second International Congress of Nutrition (ICN2). |
| NB 104 | We are pleased to announce the release of the IDF Newsbrief No. 104: available to download here. This edition of the Newsbrief features the outcome of the business meetings in Paris plus highlights from the recent Codex meetings. |
| IDF 221 - ISO 3432 | Cheese-Determination of fat content-Butyrometer for Van Gulik method |
| IDF 214 ISO 26462 2010 e-2010-00512 | Milk - Determination of lactose content |
| IDF 105 ISO 488 2008 e-2008-01093 | Milk - Determination of fat content - Gerber butyrometers |
| IDF 050 ISO 707 2008 e-2008-01041 | Milk and milk products - Guidance on sampling |
| IDF 140-1 ISO 9233-1 2007 | Cheese, cheese rind and processed cheese determination of natamycin content |
| IDF 115 ISO 5546 2010 e-2010-00515 | Caseins and caseinates - Determination of Ph |
