The Research Column | Milk South Africa

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361 Veale Street, Nieuw Muckleneuk

Pretoria, South Africa

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

Title	Date	Discipline	Extract	Keywords
ABSENCE OF GROWTH OF LISTERIA MONOCYTOGENES IN NATURALLY CONTAMINATED CHEDDAR CHEESE.			Discipline: cheese; Keywords: natural contamination, farmhouse cheese, Listeria monocytogenes, food safety.
Low body condition predisposes cattle to lameness: An 8-year study of one dairy herd.			Discipline: animal welfare/ethics; Key words: lameness, body condition score,
HEAT-TREATED COLOSTRUM IS BENEFICIAL TO NEWBORN CALVES			Discipline: calf raising; Key words: neonatal calf,
THE EFFECT OF PULSATION RATIO ON TEAT CONDITION, SCC AND PRODUCTIVITY IN AUTOMATIC MILKING SYSTEMS			Discipline: management; Key words: pulsation ratio; automatic milking; teat health; udder health; SCC
SAINFOIN SILAGE BENEFITS NITROGEN UTILIZATION, METHANE EMISSION AND MILK YIELD IN DAIRY COWS			Discipline: nutrition/feeding; Key words: sainfoin silage,
In vitro evaluation of a novel bacteriophage cocktail as a preventative for bovine coliform mastitis.			Discipline: mastitis; Key words: bacteriophage,
A STUDY TO LIMIT OFF-FLAVOURS IN NON-FAT DRY MILK AND MILK PROTEIN CONCENTRATE			Discipline: sensory; Key words: nonfat dry milk, milk protein concentrate, unit operations,
Microbiological quality of raw milk attributable to prolonged refrigeration conditions.			Discipline: contamination; Key words: raw milk quality, refrigerated storage, bacterial counts, proteolysis, psychrotrophic bacteria.
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.			Discipline: cheese; Key words: pasture, total mixed ration, Cheddar cheese, fatty acid.
Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content			Discipline: dairy & health; Key words: cardiovascular disease, consumer acceptance, dairy product, monounsaturated fatty acid, saturated fatty acid.