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012 460 7312
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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract |
|---|---|---|---|
| Resistance to antibiotics by microbial pathogens. |
Discipline: antibiotics; Keywords: mastitis causing organisms, performance, Staphylococcus aureus, Streptococci, Klebsiella, SCC, drugs. |
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| Effect of dry period length on reproduction during the subsequent lactation |
Discipline: reproduction; Keywords: increased profit, improved overall efficiency, energy reserves, after calving ovulation, artificial insemination. |
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| Cheese liking and consumer willingness to pay as affected by information about organic production. |
Discipline: organic production; Keywords: organic cheese, demand, taste panel, willingness to pay, market. |
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| Faciolosis in pasture-based dairy production systems. |
Discipline: disease; Keywords: liver fluke, parasitic disease, lymnaeid snail, drug therapy, molluscicides, milk withdrawal period. |
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| More sustainable production in the dairy industry. |
Discipline: ethics; Keywords: ecosystems, biodiversity, waste accumulation, Code of Conduct, profitability, heritage responsibility. |
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| Ionophores in relation to antibiotic resistance in humans. |
Discipline: antibiotics; Keywords: gram positive bacteria, altered fermentation, propionate, Streptomyces cinnamonensis, health concerns. |
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| The effect of different production systems and practices on the environmental impact, quality and safety of products from ruminant livestock: 2. Dairy products. |
Discipline: technology adoption; Keywords: technological advances, activists, consumers, recombinant bovine somatotropin, safety and health implications. |
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| CLA suppplemented in the diet of the cow or in the product |
Discipline: dairy & health; Keywords: conjugated linoleic acid, feed conversion, milk fat, lean meat, metabolic functions. Should CLA be increased through the diet of the cow, or supplemented in the dairy product? In this presentation I will attempt to address this question after studying the literature on the subject. |
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| Bioactive peptides: Production and functionality. |
Discipline: dairy & health; Keywords: nutritional and functional activities, major body systems, antioxidative and antihypertensity properties. |
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| Water and waste-water management in the Dairy Industry |
Discipline: effluent management; Keywords: reduced water intake, waste-water disposal, processing, cleaning processes. |