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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| Effect of nitrogen flushing and storage temperature on flavour and shelf-life of whole milk powder |
Discipline: milk powder; Keywords: oxidation, rancidity, off-flavours, light exposure, package atmosphere. The objective of the study was to establish whether nitrogen flushing and colder than normal storage temperature will be favourable to flavour and shelf life of whole milk powder. This research by Dr M.A. Lloyd and colleagues was published in The Journal of Dairy Science, Volume 92 of 2009, pages 2409 to 2422. The title of the paper is: Effect of nitrogen flushing and storage temperature on flavour and shelf-life of whole milk powder. |
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| Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based system. |
Discipline: cheese; Keywords: conceive after birth, cheddar cheese, lactation length, cheese yield, organoleptic properties. |
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| Reduced milking frequency: Milk production and management implications. |
Discipline: lactation management; Keywords: once-a-day milking, extensive dairy production systems, labour requirements, pasture deficit. |
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| Cheese liking and consumer willingness to pay as affected by information about organic production. |
Discipline: organic production; Keywords: organic cheese, demand, taste panel, willingness to pay, market. |
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| Complete-lactation milk and component yields following a short (35-d) or a conventional (60-d) dry period management strategy in commercial Holstein herds |
Discipline: management; Key words: short dry period, conventional dry period, production, lactation number.
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| A study on cow comfort and risk for lameness and mastitis in relation to different types of bedding materials |
Discipline: cow comfort; Key words: bedding material, lying behavior, |
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| Feeding, production, and efficiency of Holstein-Friesian, Jersey and mixed-breed lactating dairy cows in commercial Danish herds |
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| Early pair housing increases solid feed intake and weight gains in dairy calves. |
Discipline: calf raising; Key words: weaning, animal welfare, |
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| SPORES ISOLATED FROM MILK POWDER PRODUCTS MAY NOT BE THE SAME AS THOSE ISOLATED FROM RAW MILK |
Discipline: contamination; Key words: spore populations, |
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| Effect of concentrate feeding method on the performance of dairy cows in early to mid lactation |
Discipline: nutrition/feeding; Key words: concentrate feeding method, |