The Research Column

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

 

Title Date Discipline Extract Keywords
The average culling rate of Dutch dairy herds over the years 2007 to 2010 and its association with herd reproduction, performance and health

Discipline: management; Key words: average culling rate; dairy herd; replacement heifer; herd characteristic.

THE EFFECT OF CLOVE AND CINNAMON ON REDUCTION OF STAPH AUREUS BIOFILM FORMATION

Discipline: contamination; Key words: mastitis, antibiofilm Staphylococcus aureus,

THE EFFECT OF STOCKING RATE ON SOIL SOLUTION NITRATE CONCENTRATIONS

Discipline: grazing/forages; Key words: stocking rate, grass utilization,

Development of an index to rank dairy females on expected lifetime profit

Discipline: economics; Key words: genetic, heterosis,

Cow- and farm-level risk factors for lameness on dairy farms with automated milking systems.

Discipline: lameness; Key words: automated milking systems, lameness prevalence,

Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese

Discipline: cheese; Key words: acid-forming potential,

THE EFFECT OF AN EXTENDED INTER-CALVING PERIOD ON MILK QUALITY AND OTHER MANAGEMENT FACTORS

Discipline: management; Key words:  milk coagulation, automatic milking system, individual feeding strategy, extended lactation. 

Risk factors associated with postpartum subclinical hypocalcemia in dairy cows.

Discipline: disease; Key words: hypocalcaemia, pre-partum, macro mineral concentrations, lameness score, hypomagnesaemia.

Changes in animal performance and profitability of Holstein dairy operations after introduction of crossbreeding with Montbéliarde, Normande, and Scandinavian Red.

Discipline: breeding; Key words: dairy crossbreeding, animal performance, profitability, modelling. 

Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield.

Discipline: feed additive; Key words: lipids, methane, milk fatty acids, microbial diversity.