The Research Column

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

 

Title Date Discipline Extract Keywords
Growth performance, faecal scores, and metabolic profiles of neonatal Holstein calves with extended transition milk feeding.
Animal Health and Welfare | Feed sources and Nutrition

Transition milk, which is collected between the second and seventh milking after calving, during the transition from colostrum to normal milk, contains maternal leukocytes, growth hormones, cytokines, antimicrobial factors, and nutrients. It has been found to contain 15 immune system proteins, the concentrations of which gradually decrease during subsequent milkings.

blood parameters, dairy calf, diarrhoea, growth performance, transition milk
Effect of 3-nitrooxypropanol supplementation combined with 6-hour grazing on enteric methane emissions and milk production characteristics.
Environment

As a methane-reducing feed additive, Bovaer or 3-nitrooxypropanol (3-NOP) is one of the most extensively researched additives. Numerous studies have demonstrated the efficacy of 3-NOP in reducing methane emissions.

methane emission reduction, feed additive, restricted grazing, GreenFeed
Comparison of enteric methane emissions from Holstein Friesian cattle grazing on single species sward or mixed-species sward pastures.
Environment | Feed sources and Nutrition

Since the nineties, a combination of fluctuating and extreme prices of

dairy, diverse swards, milk production, mixed forages, multispecies, enteric methane emissions
Dynamics and impacts of staphylococcal intramammary infections during dairy cows’ nonlactating period
Animal Health and Welfare

Staphylococcal species are frequently isolated from milk samples of dairy cows. Among the 20 staphylococcal species commonly recovered, Staphylococcus aureus is the most studied.

Staphylococcus, dairy cattle, intra-mammary infections, prevalence, incidence
Pair housing benefits performance and activity of dairy calves with influences of season.
Animal Health and Welfare

Although the most common practice to house dairy calves individually for at least the first weeks of life, animal welfare concerns increasingly promote pre-weaning social housing systems. Housing dairy calves with social contact enables natural behaviours (e.g., social grooming and play), reduces fear and avoidance of novel environments, and is likely to provide affective benefits.

dairy calf, social housing, welfare, thermoregulation
Growth and metabolism of calves in a dairy cow-calf contact system with gradual weaning and separation.
Animal Health and Welfare

In cow-calf contact (CCC) systems, calves are allowed to have maternal contact until a later age than in conventional dairy production systems, where cow and calf are separated shortly after birth. Although CCC systems may vary in design, for example, dam-calf rearing versus foster cow rearing, or full CCC versus partial CCC.

dam-calf management, fence-line weaning, calf performance, metabolites
Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results.
Food Safety and Quality

Fresh milk contains a complex microbial community, including micro-organisms of nutritional and technological importance, such as lactic acid bacteria (LAB). The micro-organisms can be altered, which could influence milk composition, processing, spoilage, and consumer health.

biofilms, milking machine, materials, dairy farms, microbiota
It’s not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production.
Genetics, Physiology and Reproduction | Market and Techno-economic Research

Not all calves are needed as replacements in dairy herds; almost all male calves and any excess females can be termed ‘non-replacements’ (or ‘surplus’ or ‘excess’ calves). Globally, these calves are managed through one of three pathways: early life killing, raised for veal, or raised for beef.

replacement calves, beef genetics, dairy-beef crossbreeding, semi-structured interview, market competition.
Effect of prepartum dietary cation-anion difference strategy and level of dietary calcium on postpartum blood calcium status and milk production of multiparous Holstein cows.
Animal Health and Welfare | Feed sources and Nutrition

The transition from late pregnancy to early lactation in the cow is a critical period which often results in disruptions to homeostatic mechanisms, including a rapid increase in demand for Ca for synthesis of colostrum and milk. The rapid increase in Ca typically results in decreased circulating Ca concentrations, referred to as hypocalcaemia.

Can high-lipid concentrates offset the high enteric methane production caused by high-forage diets fed to lactating dairy cows?
Environment | Feed sources and Nutrition

It is well-known that feeding supplementary concentrates can boost milk production and lower CH4 (methane) intensity of dairy production.