The Research Column

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

 

Title Date Discipline Extract Keywords
Effects of peripartal rumen-derived direct-fed microbial supplementation on lactation performance, metabolism, ruminal fermentation, and microbial abundance in dairy cows.
Feed sources and Nutrition

Direct-fed microbials (DFM) defined as “live, naturally occurring microorganisms that have been used to improve digest

direct-fed microbials, feed additive, ruminal microbial abundance, transition cow
Lactational performance effects of 3-nitrooxypropanol supplementation to dairy cows: A meta-regression.
Feed sources and Nutrition

Bovaer or 3-Nitrooxypropanol (3-NOP) is an anti-methanogenic feed additive that inhibits a key enzyme involved in the last step of methane (CH4) production by the rumen methane-producing organisms.

inhibitor, milk production, meta-analysis, methane
Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities
Environment

Dairy cattle provide a major benefit to the world through utilizing mostly human inedible feedstuffs into milk and associated dairy products. However, as beneficial as this process has become in modern dairies, it does not occur without potential negatives.

cows, enteric emissions, waste emissions, ammonia, methane, greenhouse gases, sustainability
Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period.
Feed sources and Nutrition

The nitrogen use efficiency (NUE; defined as N output in milk/N consumed) of dairy cows within pasture-based systems is rather low, often less than 25%. Excreted N, in particular the rather high urinary N, may thus be lost to the atmosphere as ammonia and nitrous oxide and to waterways as nitrates.

dairy cow, nitrogen use efficiency, protein, lactation
Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows.
Animal Health and Welfare

In dairy cattle, the negative correlation between milk lactose content (LC) and SCC has been reported in various breeds and contexts, and several authors have discussed possible causal relationship and mechanisms responsible for the LC decrease associated with mastitis or high SCC.

SCC, mammary gland inflammation, alveolar permeability , milk synthesis, udder health
Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathogenesis, with a focus on essential hypertension.
Dairy Products and Nutraceuticals

There is growing interest in understanding how dietary choices impact health outcomes through their effects on blood metabolites. One such dietary choice is cheese consumption, which has been subject to debate regarding its health implications. Cheese is high in fat, particularly saturated fats, which have historically been associated with cardiovascular disease.

cheese consumption, essential hypertension, blood metabolites, Mendelian randomization
Vertical back movement of cows during locomotion: detecting lameness with a simple image processing technique
Animal Health and Welfare

Lameness affects the sustainability of dairy farms due to the impact on animal health and production, which culminates in ethical and economic implications. Despite efforts to reduce lameness in the dairy industry, recent studies reflect that the global average prevalence still ranges from 14% to 36%.

lameness, Back posture assessment, dairy cow, image processing
Investigation of livestock transport trailers as potential fomites for antibiotic-resistant Escherichia coli
Animal Health and Welfare

Dairy cattle and calves are regularly transported by calf buyers and to auctions and abattoirs by livestock transport vehicles from about 12,000 dairy farms in the United Kingdom (UK). UK Government guidelines require transport vehicles to be cleaned and disinfected within 24 hours of use or before re-use within that period.

transport, antibiotic resistance, Escherichia coli
Unlocking dairy potential: Insights into drinking water minerals composition effects on lactating cow performance
Feed sources and Nutrition

Genetic selection, optimizing feed, inseminations, and housing conditions are among the major strategies aimed at improving production and profit in the dairy industry, with a great number of studies focusing on those topics. Absent from the list is a strategy that explores the ability to control the mineral composition of drinking water.

water quality, lactating, mineral content, genetics
Effects of dose, dietary nutrient composition, and supplementation period on the efficacy of methane mitigation strategies in dairy cows: A meta-analysis.
Environment

There are several CH4 (methane) inhibitors on the market with promising but variable results.

diet composition, enteric methane, feed additive, mitigation strategy