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The Research Column

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by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

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  • Genomic evaluation for calf wellness traits in Holstein cattle.

    Discipline: breeding; key words: calf wellness, respiratory disease, scours, calf livability, genomic predictions

  • In vitro evaluation of a novel bacteriophage cocktail as a preventative for bovine coliform mastitis.

    Discipline: mastitis; Key words: bacteriophage,

    Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese.

    Discipline: cheese; Key words: mould-ripened cheese, stabilized cheese, shelf-life. 

  • Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability.

    Discipline: quality; Key words: calcium-reduced MPC, high-protein dairy beverages, sodium hexametaphosphate. 

  • Interaction between feed use efficiency and level of dietary crude protein on enteric methane emission and apparent nitrogen use efficiency with Norwegian Red dairy cows.

    Discipline: environment; Key words: dietary crude protein, enteric methane, feed use efficiency, urinary nitrogen. 

  • Interrelations between the rumen microbiota and production, behavioral, rumen fermentation, metabolic, and immunological attributes of dairy cows.

    Discipline: fermentation/digestion; Key words: rumen microbiota, feed efficiency, behavior, PCA

  • Is rumination time an indicator of methane production in dairy cows?

    Discipline: environment; Key words: methane, rumination time, dry matter intake, dairy cow.

  • Low body condition predisposes cattle to lameness: An 8-year study of one dairy herd.

    Discipline: animal welfare/ethics; Key words: lameness, body condition score,

    Meta-analysis to predict the effects of metabolizable amino acids on dairy cattle performance.

    Discipline: supplementation; Key words: amino acids, milk protein, meta-analysis, immune-metabolism, methionine, transition period. 

  • Methane production, rumen fermentation, and diet digestibility of Holstein and Jersey dairy cows being divergent in residual feed intake and fed at 2 forage-to-concentrate ratios.

    Discipline: environment; Keywords: feed efficiency, residual feed intake, methane, digestibility, dairy cow.     

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