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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
- Effects of rumen-native microbial feed supplementation on milk yield, composition, and feed efficiency in lactating dairy cows.
- Economic analysis of biosecurity adoption in dairy farming: evidence from Ireland.
- Responsible antibiotic use labelling and consumers’ willingness to buy and pay for fluid milk.
- Review: Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world.
- Comparison of carbon footprint and water scarcity footprint of milk protein produced by cellular agriculture and the dairy industry.
- Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination.
- Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods.
- Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows.
- Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity.
- Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism.