The Research Column

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

 

Title Date Discipline Extract Keywords
Microbial composition, rumen fermentation parameters, enteric methane emissions, and lactational performance of phenotypically high and low methane-emitting dairy cows
Environment

Methane is a greenhouse gas which because of climate change expectations should be mitigated. Its production in the rumen also results in 4 to 12% loss in potential energy to the cow, and therefore mitigation may improve production performance, at least theoretically. There are several feeding and management strategies to exploit methane mitigation, and more recently genetic variability, which is the subject of this investigation, has also been explored.

phenotype, methane, ruminal fermentation, microbiome, host genetics
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination.
Animal Health and Welfare

It is accepted that the best economic results, informed by the yearly peak milk, is a one-year calving interval (CI), which includes a 10-month lactation and a two-month dry period. However, as a consequence of this cycle, cows experience several transitions during the year, including drying-off, calving and the start of the next lactation. During these transitions, large changes in both physiology and management are associated with an increased risk of diseases and disorders, such as clinical mastitis, milk fever and ketosis.

voluntary waiting period , SCC, clinical mastitis, transition period, extended lactation, udder health
Grazing season length and stocking rate affect milk production and supplementary feed requirements of spring-calving dairy cows on marginal soils.
Feed sources and Nutrition

In pasture systems, milk production is aimed to be maximised from grazed pasture with merely minimum supplementation to meet dairy cow requirements when necessary. The economic impacts of increased pasture production and utilization on farm profitability is well known, but the influence of maximising utilisation in different circumstances is not always known, one being soil type.

extended grazing, intensive grazing management, pasture utilization, marginal soils, grazing
Effects of source of supplementary trace minerals in pre- and postpartum diets on reproductive biology and performance in dairy cows.
Genetics, Physiology and Reproduction

The transition period in dairy cows imposes metabolic challenges that often reduce milk production and reproductive efficiencies. Energy, nutrients and oxidative balances are often compromised during this period, resulting in impaired immunity, increased susceptibility to disease, thereby further compromising nutrient intake and partition. Health problems and extensive mobilization of body reserves after calving have enduring effects on reproductive performance.

organic trace minerals , reproduction, pre-implantation conceptus, ovary
Invited review: Rumen modifiers in today’s dairy rations.
Feed sources and Nutrition

Increasing starch in dairy diets are beneficial to milk yield and efficiency of production, but the practice has limitations due to lactate accumulation in the rumen and inflammation-based negativity to immune function. Although the effects can be minimized by forage and TMR particle size, decreased sorting behaviour, increased passage rate, and manipulating starch fermentability as affected by grain processing, these practices have limitations.

rumen modifiers, lactate metabolism, methanogenesis, fermentation
Effects of free-choice pasture access on lameness recovery and behavior of lame dairy cattle.
Animal Health and Welfare

According to the literature, mild lameness in dairy herds may exceed 20% and severe cases could be 5 to 10%. This not only reflects negative on the economy of the enterprise, but also on animal welfare because of the pain the animal has to endure, and also due to implications to feeding, lying and locomotion. Therefore, methods to reduce lameness are required to reduce prevalence in the herd. To that effect, it has been shown that free-choice access to pasture may benefit lame cows by providing a softer and more comfortable lying and standing surface.

animal welfare, dairy cows, gait, locomotion, outdoors, lameness
A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle.
Feed sources and Nutrition

It has been known for more than 50 years that rumen bacteria can convert NPN sources into bacterial protein which can then be utilised by the ruminant. The advantage of the conversion is that NPN sources are cheaper than true protein supplements. There are however two issues which should be considered: (1) urea as the major NPN sources may be toxic at high levels, and (2) it has been shown that at high milk yields, microbial protein is limiting in certain amino acids, which then have to be supplemented by protein sources with rumen-bypass characteristics.

feed-grade urea , slow-release urea, milk production, meta-analysis, supplementation
A history of facial eczema (pithomycotoxicosis) research.
Animal Health and Welfare

Facial eczema, also referred to as pithomycotoxicosis in some countries, and now referred to in South Africa as sporidesmin induced liver disease (SILD), is a photosensitization of ruminants grazing pasture, particularly perennial ryegrass in South Africa. Facial eczema is a poor description as the photosensitization affects the skin also, in fact mostly, in cows over the back and backsides; therefore the change in terminology.

Control methods, facial eczema, photosensitivity, Pithomyces chartarum, ruminants, sporidesmin, sporidesmolides
Effect of prepartum source of vitamin D supplementation on lactation performance of dairy cows.
Feed sources and Nutrition

Provision and utilisation of vitamin D pre-calving have substantial implications during the transition and early lactation periods. The negative effects of hypocalcaemia with immune function, risk of disease, lactation performance and reproduction have been well-documented. As vitamin D is a key contributor to calcium (Ca), attempts have been made to prevent hypocalcaemia by supplementing vitamin D, since the amount and source of vitamin D can influence Ca balance during the transition phase.

dairy cow, health, lactation, vitamin D
Nutritive value, silage fermentation characteristics, and aerobic stability of grass-legume round-baled silages at differing moisture concentrations with and without manure fertilization and microbial inoculation.
Animal Health and Welfare

Treatments: After the first-cutting was removed, three manure treatments were applied as a whole-plot factor: 1) control (no manure); 2) slurry applied immediately to stubble (63 250 L/ha); or 3) slurry applied after a one week delay (57 484 L/ha). An interactive arrangement of bale moisture (64.1% or 48.4%) and inoculation (yes or no) served as a subplot term in the experiment. The inoculant contained both homolactic (Lactococcus lactis 0224) and heterolactic (Lactobacillus buchneri LB1819) bacteria.

aerobic deterioration, silage fermentation, inoculation, dairy slurry, baled silages