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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
- Effect of Salting Technique on Shreddability, Texture Profile and Microstructure of the Pre-Acidified Cow’s Mozzarella Cheese.
- Increased take-off level in automatic milking systems – effects on milk flow, milk yield and milking efficiency at the quarter level.
- Analysis of closed versus operating dairies in the south-eastern United States.
- Spores in dairy – new insights in detection, enumeration and risk assessment
- Gene mapping and genomic prediction of bull fertility using sex chromosome markers.
- Phenotypic characterization and genome-wide association studies of digital cushion thickness in Holstein cows.
- Diagnosing the pregnancy status of dairy cows: How useful is milk mid-infrared spectroscopy?
- Enzyme-based strategy to eradicate monospecies Macrococcus caseolyticus biofilm contamination in dairy industries
- Responses to rumen-protected choline in transition cows do not depend on prepartum body condition.
- Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows.