The Research Column

Time of dry-off, calving and the start of a new lactation are critical transition events for a dairy cow. Large changes in both physiology and management increase the risk for disease and culling. The cow faces these transition events every year, as a one-year calving interval is usually aimed for. A one-year calving interval is usually associated with a good average 305-day yield and better economic results compared with longer calving intervals.

Compared with Holstein milk, some conventional milk replacer (MR) formulations provide high amounts of lactose, low concentrations of fat, and comparable crude protein levels. Consequently, MR provides a lower dietary energy density than whole milk. Fat inclusion in MR compositions should raise the energy content, but the literature shows both positive and negative results.

The environmental impact of producing animal source foods is a critical topic of policy discussion in domestic and international governments, social media, the popular press, and the consumer marketplace. Livestock’s contribution to the environmental impacts associated with food production are significant concerns for all food chain stakeholders, including livestock producers who play a major role in reducing environmental impacts per unit of food.

Colostrum management to provide adequate immunological protection to new born calves has been well investigated, and thresholds for colostrum quality, as well as optimum volume and timing for colostrum feeding have been established. However, less is known about the effect of colostrum from a single dam versus pooled colostrum from several cows on passive immunity, as well as the subsequent antibody survival in the calf.

Milk consumption is motivated by both familiarity and habit and usually decreases with age. However, consumption during childhood and adolescence increases the chances of lifetime milk consumption. Understanding how parents perceive dairy milk and other dairy foods further enables development of dairy-positive messaging that aligns with their perceptions. The objective of the research by Dr A.N. Schiano and colleagues, done in North-Carolina, therefore was to understand parent belief systems around fluid dairy milk and plant-based alternatives (PBA).

Discipline: housing; Keywords: thermal protection, durable lying surfaces, behaviour, free-stall lying surface softness, culling.

Is there an advantage to having soft flooring material instead of concrete? A recent Danish study investigated whether this was indeed the case; reference: L.E. Ruud, K.E. Bøe and O. Østerås. Associations of soft flooring materials in free stalls with milk yield, clinical mastitis, teat lesions, and removal of dairy cows. Journal of Dairy Science (2010) Volume 93, pages 1578-1586

Discipline: lactation management; Keywords: metabolic diseases, correct feeding strategies, moderate energy, lactation length.

These questions were addressed in a study by Dr Silva-del-Rio and colleagues in a study published in 2010 in the Journal of Animal Science, Volume 88, pages 1048 to 1060. The title of the paper appropriately was Effects of twin pregnancy and dry period feeding strategy on milk production, energy balance, and metabolic profiles in dairy cows.

Discipline: milk powder; Keywords: heat-treatment, shelf life, pH , protein content, standardization material.

Discipline: effluent management; Keywords: reduced water intake, waste-water disposal, processing, cleaning processes.

Discipline: reproduction; Keywords: increased profit, improved overall efficiency, energy reserves, after calving ovulation, artificial insemination.