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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| CLA suppplemented in the diet of the cow or in the product |
Discipline: dairy & health; Keywords: conjugated linoleic acid, feed conversion, milk fat, lean meat, metabolic functions. Should CLA be increased through the diet of the cow, or supplemented in the dairy product? In this presentation I will attempt to address this question after studying the literature on the subject. |
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| Impact of genetic progress on the profits of dairy farmers. |
Discipline: breeding; Keywords: genetically superior sires, artificial insemination, embryo transfer, feed intake, profits, managerial ability. |
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| An evaluation of the effect of altering nutrition and nutritional strategies in early lactation on reproductive performance and oestrus behaviour of high-yielding Holstein-Friesian dairy cows. |
Discipline: reproduction; Key words: nutrition, fertility, reproductive performance, high-yielding dairy cow. |
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| ABSENCE OF GROWTH OF LISTERIA MONOCYTOGENES IN NATURALLY CONTAMINATED CHEDDAR CHEESE. |
Discipline: cheese; Keywords: natural contamination, farmhouse cheese, Listeria monocytogenes, food safety. |
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| Low body condition predisposes cattle to lameness: An 8-year study of one dairy herd. |
Discipline: animal welfare/ethics; Key words: lameness, body condition score, |
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| HEAT-TREATED COLOSTRUM IS BENEFICIAL TO NEWBORN CALVES |
Discipline: calf raising; Key words: neonatal calf, |
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| THE EFFECT OF PULSATION RATIO ON TEAT CONDITION, SCC AND PRODUCTIVITY IN AUTOMATIC MILKING SYSTEMS |
Discipline: management; Key words: pulsation ratio; automatic milking; teat health; udder health; SCC |
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| SAINFOIN SILAGE BENEFITS NITROGEN UTILIZATION, METHANE EMISSION AND MILK YIELD IN DAIRY COWS |
Discipline: nutrition/feeding; Key words: sainfoin silage, |
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| In vitro evaluation of a novel bacteriophage cocktail as a preventative for bovine coliform mastitis. |
Discipline: mastitis; Key words: bacteriophage, |
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| A STUDY TO LIMIT OFF-FLAVOURS IN NON-FAT DRY MILK AND MILK PROTEIN CONCENTRATE |
Discipline: sensory; Key words: nonfat dry milk, milk protein concentrate, unit operations, |