admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| THE EFFECT OF STOCKING RATE ON SOIL SOLUTION NITRATE CONCENTRATIONS |
Discipline: grazing/forages; Key words: stocking rate, grass utilization, |
|||
| Development of an index to rank dairy females on expected lifetime profit |
||||
| Cow- and farm-level risk factors for lameness on dairy farms with automated milking systems. |
Discipline: lameness; Key words: automated milking systems, lameness prevalence, |
|||
| Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese |
Discipline: cheese; Key words: acid-forming potential, |
|||
| THE EFFECT OF AN EXTENDED INTER-CALVING PERIOD ON MILK QUALITY AND OTHER MANAGEMENT FACTORS |
Discipline: management; Key words: milk coagulation, automatic milking system, individual feeding strategy, extended lactation. |
|||
| Risk factors associated with postpartum subclinical hypocalcemia in dairy cows. |
Discipline: disease; Key words: hypocalcaemia, pre-partum, macro mineral concentrations, lameness score, hypomagnesaemia. |
|||
| Changes in animal performance and profitability of Holstein dairy operations after introduction of crossbreeding with Montbéliarde, Normande, and Scandinavian Red. |
Discipline: breeding; Key words: dairy crossbreeding, animal performance, profitability, modelling. |
|||
| Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield. |
Discipline: feed additive; Key words: lipids, methane, milk fatty acids, microbial diversity. |
|||
| Bifidobacterium bifidum YIT 10347 fermented milk exerts beneficial effects on gastrointestinal discomfort and symptoms in healthy adults: A double-blind, randomized, placebo-controlled study. |
Discipline: dairy & health; Key words: probiotics, functional dyspepsia, gastro-intestinal symptom, healthy adult. People occasionally experience digestive discomfort such as abdominal pain, stomach heaviness and acidic regurgitation. These symptoms can occur in the presence or absence |
|||
| Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese. |
Some cheeses, including Camembert and related varieties, can be produced by different processes that vary in milk pre-acidification, cutting, curd handling and ripening. Modification of these creates distinct cheeses such as lactic curd, stabilized curd and hybrids of the two. The objective of the study by Dr D. Batty and colleagues reported below, was to determine the influence of five Camembert-type cheese recipes on composition and characteristics during ripening. |