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The Research Column

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

 

Title Date Discipline Extract
Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese

Discipline: cheese; Key words: acid-forming potential,

Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality.

Discipline: milking; Key words: cluster take-off level, parlour feeding, milking  interval, residual milk, milking efficiency.
THE EFFECT OF HIGH SCC LEVELS ON MILK AND CHEESE QUALITY

Discipline: mastitis; Key words: somatic cell counts, pasteurized fluid milk quality, shelf-life study, cheese, total solids, protein. 
In vitro evaluation of a novel bacteriophage cocktail as a preventative for bovine coliform mastitis.

Discipline: mastitis; Key words: bacteriophage,

Estimating efficiency in automatic milking systems.

Discipline: management; Key words: automatic milking,

Bacterial counts on teat skin and in new sand, recycled sand, and recycled manure solids used as bedding in freestalls.

Discipline: housing: Key words: mastitis,

Effect of maternal heat stress in late gestation on blood hormones and metabolites of newborn calves.

Discipline: calf raising; Key words: heat stress,

Role of bacterial endotoxins in the etiopathogenesis of periparturient diseases of transition dairy cows.

Discipline: disease; Key words: bacterial endotoxins,

Cow- and farm-level risk factors for lameness on dairy farms with automated milking systems.

Discipline: lameness; Key words: automated milking systems, lameness prevalence,

Dairy farms testing positive for Mycobacterium avium ssp. paratuberculosis have poorer hygiene practices and are less cautious when purchasing cattle than test-negative herds.

Discipline: disease; Key words: paratuberculosis,