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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract |
|---|---|---|---|
| Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? |
Discipline: consumers; Key words: milk, non-dairy alternatives, fat content, lactose-free |
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| Production and economic responses to intensification of pasture-based dairy production systems. |
Discipline: economics; Key words: profitability, marginal response, supplementary feed, marginal economics. |
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| Lactation performance of Holstein cows treated with 2 formulations of recombinant bovine somatotropin in a large commercial dairy herd in Brazil. |
Discipline: hormone; Key words: somatotropin, lactation performance, lactation persistency, Boostin, Lactotropin. |
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| Prediction and validation of residual feed intake and dry matter intake in Danish lactating dairy cows using mid-infrared spectroscopy of milk. |
Discipline: efficiency; Key words: dry matter intake, residual feed intake, spectroscopy, prediction, validation. |
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| Risk factors associated with postpartum subclinical hypocalcemia in dairy cows. |
Discipline: disease; Key words: hypocalcaemia, pre-partum, macro mineral concentrations, lameness score, hypomagnesaemia. |
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| Safety of milk-derived bioactive peptides. |
Discipline: dairy and health; Key words: bioactive peptides, cytotoxicity, mutagenicity, immunomodulatory function, side effects. |
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| Milk is good for you. |
Discipline: dairy and health; Key words: milk, nutraceuticals, probiotics, gut microbiome, immunomodulatory activities, soluble peptides. |
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| Microbiological quality of raw milk attributable to prolonged refrigeration conditions. |
Discipline: contamination; Key words: raw milk quality, refrigerated storage, bacterial counts, proteolysis, psychrotrophic bacteria. |
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| Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality. |
Discipline: management; Key words: cluster removal, milking efficiency, feeding, milk yield, milking interval, milk composition. |
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| The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks. |
Discipline: sensory; Key words: fluid milk, ultra-pasteurization, direct steam injection, flavour, consumer acceptance. |