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by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
The Research Column
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| Ionophores in relation to antibiotic resistance in humans. |
Discipline: antibiotics; Keywords: gram positive bacteria, altered fermentation, propionate, Streptomyces cinnamonensis, health concerns. |
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| The importance of milk yield and price in the overall profitability of a dairy farm. |
Discipline: economics; Keywords: pasture systems, TMR systems, net margin, cost of production, milk yield per cow, labour cost, feed costs. |
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| Effects of probiotic yogurt consumption on metabolic factors in individuals with non-alcoholic fatty liver disease |
Discipline: dairy & health; Key words: non-alcoholic fatty liver disease, probiotic yogurt, metabolic factors. |
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| HEALTH ASSOCIATED FUNCTIONS OF MILK AND DAIRY FOODS |
Discipline: dairy & health; Key words: gouda-type cheese, glucose tolerance, dairy food intake, cognitive function, cow’s milk oestrogen, cancer. |
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| BIOFILM DEVELOPMENT BY A MASTITIS-ASSOCIATED MICRO-ALGAE AND FOOD PATHOGEN IN THE PARLOUR AND MILKING EQUIPMENT |
Discipline: contamination; Key words: subclinical mastitis, biofilm-producing isolate, sanitizer, Prototheca zopfii, raw milk, milking equipment, Listeria monocytogenes. |
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| THE EFFICACY OF DEXTROSE SOLUTION TO TREAT PVD AND ENDOMETRITIS IN COWS |
Discipline: metritis: Key words:dextrose, |
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| FAT SUPPLEMENTATION AS AFFECTED BY FORAGE FIBRE IN DIETS OF HIGH-PRODUCING COWS |
Discipline: feed additives; Key words: dietary forage neutral detergent fiber, early lactation, |
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| Dairy farms testing positive for Mycobacterium avium ssp. paratuberculosis have poorer hygiene practices and are less cautious when purchasing cattle than test-negative herds. |
Discipline: disease; Key words: paratuberculosis, |
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| Effects of automatic cluster removal and feeding during milking on milking efficiency, milk yield and milk fat quality. |
Discipline: milking; Key words: cluster take-off level, parlour feeding, milking interval, residual milk, milking efficiency. |
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| THE EFFECT OF COLOSTRUM STORED DIFFERENTLY ON PASSIVE IMMUNITY TRANSFER IN CALVES |
Discipline: calf rearing; Key words: colostrum storage, colostrum feeding, calf health, immunoglobulin G. |