The Research Column | Milk South Africa

admin@milksa.co.za 012 460 7312

Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk

Pretoria, South Africa

by Heinz Meissner

Click on any of the publications below to read more about the specific topic:

Effect of zinc sources on milk yield, milk composition and plasma concentration of metabolites in dairy cows
Discipline: minerals; Keywords: milk composition, milk production, metabolism, somatic cell count.
Evaluation of candidate gene effects and environmental factors on reproductive performance of Holstein cows
Discipline: genomic selection; Keywords: environmental effects, genetic marker, Holstein-Friesian, reproduction parameters.
Economic consequences of dairy crossbreeding in conventional and organic herds in Sweden.
Discipline: breeding; Keywords: crossbreeding, herd management, herd profitability
Effects of critical fluctuations of storage temperature on the quality of a dry dairy product.
Discipline: milk powder; Keywords: milk powder, storage requirement, long term storage, evaluation criteria, abiogenic loss of quality.
Genomic prediction of serum biomarkers of health in early lactation.
Discipline: genomics; Keywords: biomarker, health, metabolic stability, immune response, energy balance.
Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content.
Discipline: supplementation; Key words: calving transition, dietary starch, Saccharomyces cerevisiae fermentation product, rumen fermentation.
Genetic selection for bovine chromosome 18 haplotypes associated with divergent somatic cell score affects postpartum reproductive and metabolic performance.
Discipline: genetics; Key words: BTA18, somatic cell score, metritis, insulin-like growth factor-I
Spores in dairy – new insights in detection, enumeration and risk assessment.
Discipline: contamination; Key words: milk powders, spoilage bacteria, heat treatment, microbial survival, quality assurance, reconstituted milk.
Grain source and chromium supplementation: Effects on health, metabolic status, and glucose-insulin kinetics in Holstein heifer calves.
Discipline: calf rearing; Keywords: calf, chromium-methionine, insulin sensitivity, starch source.
Antimicrobial and antidiabetic potential of symbiotic fermented milk: A functional dairy product.
Discipline: dairy & health; Keywords: Synbiotic fermented milk, probiotics, prebiotics, Lactobacillus acidophilus, antidiabetic potential, antimicrobial activity.