| MODEL TO CALCULATE THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC STATUS OF MILK AND PLANT-BASED BEVERAGES. |
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| A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk. |
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| Health-promoting phytonutrients are higher in grass-fed meat and milk |
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| Protein modifications due to homogenisation and heat treatment of cow milk |
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| Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk. |
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| Parents’ implicit perceptions of dairy milk and plant-based milk alternatives. |
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