| MODEL TO CALCULATE THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC STATUS OF MILK AND PLANT-BASED BEVERAGES. |
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| EVALUATION OF THE ENVIRONMENTAL, NUTRITIONAL AND ECONOMIC IMPACT OF MILK AND PLANT-BASED BEVERAGES |
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| Health-promoting phytonutrients are higher in grass-fed meat and milk |
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| Effects of replacing inorganic salts of trace minerals with organic trace minerals in pre- and postpartum diets on feeding behaviour, rumen fermentation, and performance of dairy cows. |
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| Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism. |
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