by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
admin@milksa.co.za
012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Click on any of the publications below to read more about the specific topic:
Title | Date | Discipline | Extract | Keywords |
---|---|---|---|---|
Cheese liking and consumer willingness to pay as affected by information about organic production. |
Discipline: organic production; Keywords: organic cheese, demand, taste panel, willingness to pay, market. |
|||
Faciolosis in pasture-based dairy production systems. |
Discipline: disease; Keywords: liver fluke, parasitic disease, lymnaeid snail, drug therapy, molluscicides, milk withdrawal period. |
|||
More sustainable production in the dairy industry. |
Discipline: ethics; Keywords: ecosystems, biodiversity, waste accumulation, Code of Conduct, profitability, heritage responsibility. |
|||
Ionophores in relation to antibiotic resistance in humans. |
Discipline: antibiotics; Keywords: gram positive bacteria, altered fermentation, propionate, Streptomyces cinnamonensis, health concerns. |
|||
The effect of different production systems and practices on the environmental impact, quality and safety of products from ruminant livestock: 2. Dairy products. |
Discipline: technology adoption; Keywords: technological advances, activists, consumers, recombinant bovine somatotropin, safety and health implications. |
|||
CLA suppplemented in the diet of the cow or in the product |
Discipline: dairy & health; Keywords: conjugated linoleic acid, feed conversion, milk fat, lean meat, metabolic functions. Should CLA be increased through the diet of the cow, or supplemented in the dairy product? In this presentation I will attempt to address this question after studying the literature on the subject. |
|||
Bioactive peptides: Production and functionality. |
Discipline: dairy & health; Keywords: nutritional and functional activities, major body systems, antioxidative and antihypertensity properties. |
|||
Water and waste-water management in the Dairy Industry |
Discipline: effluent management; Keywords: reduced water intake, waste-water disposal, processing, cleaning processes. |
|||
Reduced milking frequency: Milk production and management implications. |
Discipline: lactation management; Keywords: once-a-day milking, extensive dairy production systems, labour requirements, pasture deficit. |
|||
Greenhouse gas emissions on British dairy farms |
Discipline: carbon footprint; Keywords: production systems, milk yield, fertilizer use, manure management, rumen fermentation. |