by Heinz Meissner
Click on any of the publications below to read more about the specific topic:
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Click on any of the publications below to read more about the specific topic:
| Title | Date | Discipline | Extract | Keywords |
|---|---|---|---|---|
| The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks. |
Discipline: sensory; Key words: fluid milk, ultra-pasteurization, direct steam injection, flavour, consumer acceptance. |
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| Production and economic responses to intensification of pasture-based dairy production systems. |
Discipline: economics; Key words: profitability, marginal response, supplementary feed, marginal economics. |
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| Evaluation of an ear-attached movement sensor to record cow feeding behaviour and activity. |
Discipline: management; Key words: sensor technology, dairy cow behaviour, ruminating. |
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| Addition of meloxicam to the treatment of bovine clinical mastitis results in a net economic benefit to the dairy farmer. |
Discipline: mastitis; Key words: bovine clinical mastitis, fertility, economics, animal health management. |
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| Economic and epidemiological impact of different intervention strategies for clinical contagious mastitis |
Costs associated with clinical udder infection can be divided into treatment costs, costs of mortality through culling (replacement of culled animals) and indirect costs from production losses. Intervention for clinical cases usually consists of (mainly within udder) antibiotic treatment. However, in light of its connection with antimicrobial resistance, it may be prudent to search for alternative interventions. For instance, culling cows with clinical mastitis could be a viable alternative. |
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| Meta-analysis on carbon sequestration through Conservation Agriculture in Africa. |
South Africa is 13th on the list of highest emitters of global greenhouse gases GHG). Despite this is Africa still the smallest contributor to GHG emissions among the continents, yet the most vulnerable to the impacts of climate change. The effects will not be limited to rising temperatures and changing rainfall patterns, but also to increased severity and frequency of droughts, heat stress and floods. Agriculture is not only impacted upon by climate change but also contributes to global warming. |
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| Spores in dairy – new insights in detection, enumeration and risk assessment. |
Bacterial contamination of foods may lead to reduced shelf life due to outgrowth of spoilage organisms and, in the case of pathogens, to food borne illness upon consumption of contaminated products. To inactivate bacteria that may grow in finished products, many food products undergo heat treatment. Pasteurisation results in inactivation of vegetative cells. However, bacterial spores will survive such treatments, after which they may germinate and grow in finished liquid products. |
milk powders, spoilage bacteria, heat treatment, microbial survival, quality assurance, reconstituted milk. | ||
| Meta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows. |
Choline is a known essential nutrient as it is required for synthesis of essential membrane phospholipids, acts as a precursor for synthesis of acetylcholine, and in particular, has a role in lipid intermediary metabolism. In ruminants, however, almost all dietary choline is degraded by ruminal microbes and requires choline to be supplemented in a rumen-protected form. |
choline, health, milk yield, transition cow | ||
| Increased take-off level in automatic milking systems – effects on milk flow, milk yield and milking efficiency at the quarter level. |
Animal Health and Welfare | Market and Techno-economic Research | Successful management of an automatic milking system (AMS) requires effective functioning of the milking unit (MU). It is well established that an increased detachment level, i.e. earlier removal of the teat cups at the end of milking, can decrease milking time substantially with minimal to no milk yield loss. However, these studies were all conducted at cluster level, and some studies suggest an increase in residual milk or strip yield at increased cluster detachment levels, which indicates decreased udder emptying. |
AMS, take-off level, quarter-level milking, clusters, milking unit | |
| Total-tract digestibility and milk productivity of dairy cows as affected by trace mineral sources. |
Trace minerals such as Cu, Zn, and Mn are essential to life, and their deficiencies in livestock result in health deterioration. In an effort to prevent such deficiencies, dairy cows are commonly supplemented with Cu, Zn, and Mn. Various sources of trace minerals are used for this purpose, with inorganic sources (oxides, chlorides, sulphates, and carbonates) being the most commonly supplemented to dairy cows. Alternative sources such as organically complexed trace mineral supplements (chelates) are specifically developed to provide greater nutritional bioavailability. |
rumen fermentation, milk fat yield, hydroxychloride, organic chelate. |