| PUBLIC CONCERNS ABOUT CERTAIN MANAGEMENT PROCEDURES AND ADDITIVES IN DAIRY PRODUCTION: ARE THEY JUSTIFIED? |
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| Protein modifications due to homogenisation and heat treatment of cow milk |
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| MICROBIOME GENERA SHIFT IN GUT FOLLOWING PROBIOTIC CONSUMPTION |
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| Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk. |
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| A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk. |
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| 536/2025: IDF Guide to Prudent Use of Antimicrobial Agents in Dairy Production 2.0 |
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| Selective dry cow therapy effect on milk yield and somatic cell count: A retrospective cohort study. |
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| ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY |
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| CHARACTERIZING FAVOURABLE METABOLITES IN PROBIOTIC YOGURT |
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| A new method for producing superior set yogurt, focusing on heat treatment and homogenization. |
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| MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015 |
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| From sporeformers to sensory: Measures of bulk tank raw milk quality are affected by dairy farm characteristics and management practices. |
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| Parents’ implicit perceptions of dairy milk and plant-based milk alternatives. |
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| Invited review: Somatotropin and lactation biology. |
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| THE PROBABLE IMPACT OF LOADSHEDDING ON MILK PRODUCTION |
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| FACETS OF PROJECT ON PROBIOTIC YOGURT TO COMBAT LISTERIOSIS AND CANDIASIS |
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| PROBIOTIC BENEFITS FROM YOGHURT IN DIGESTIVE TRACT |
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| THE EFFECT OF GAP ON RAW MILK COMPLIANCE AND SUSTAINABILITY |
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| PROBIOTIC YOGHURT WITH POTENTIAL ANTI-CANDIDAL AND ANTI-BACTERIAL ACTIVITY – THE 2022 PROJECT PROGRESS REPORT |
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| RESEARCH AND DEVELOPMENT PRIORITIES OF THE DAIRY INDUSTRY 2026-2029 |
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| Diet, cardiovascular disease, and mortality in 80 countries. |
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| Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results. |
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