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Food Safety and Quality
| Title | Date | Type |
|---|---|---|
PROBIOTIC YOGHURT WITH POTENTIAL ANTI-CANDIDAL AND ANTI-BACTERIAL ACTIVITY – THE 2022 PROJECT PROGRESS REPORT |
Dairy R&D in SA | |
A comparison of the bio-accessible calcium supplies of various plant-based products relative to bovine milk. |
The Research Column | |
Diet, cardiovascular disease, and mortality in 80 countries. |
The Research Column | |
ESSENTIAL MICROBIAL GROUPS TO BE MONITORED IN MILK FOOD SAFETY |
Dairy R&D in SA | |
FACETS OF PROJECT ON PROBIOTIC YOGURT TO COMBAT LISTERIOSIS AND CANDIASIS |
Dairy R&D in SA | |
Protein modifications due to homogenisation and heat treatment of cow milk. |
The Research Column | |
MILK SA FUNDED PROJECTS: MILESTONES AND ACHIEVEMENTS SINCE 2015 |
Dairy R&D in SA |