| 455-2012 |
Safety demonstrations of MFC in fermented-food products
|
|
| 454-2012 |
Air emissions from dairy processing and energy plants.pdf
|
Environmental Sustainability |
| 453-2012 |
Guidance for the evaluation of precision characteristics for.pdf
|
|
| 452-2011 |
Collaborative Study on Nitrate.pdf
|
Environmental Sustainability |
| 451-2011 |
WDS 2011 Report.pdf
|
|
| 450-2011 |
Determination of Water Content in Lactose by Karl Fischer Titration.pdf
|
|
| 449/ 2011 |
Integrated supply chain management |
|
| 448/2011 |
Suggested Interpretation of Mastitis Terminology(1).pdf
|
Animal Health and Welfare |
| 447/2010 |
New Applications of Mid Infra Red Spectrometry for the Analysis of Milk and Milk Products(1).pdf
|
|
| 446-2010 |
WDS2010.pdf
|
|
| 445-2010 |
A common carbon footprint approach for dairy NC(1).pdf
|
Environmental Sustainability |
| 444/ 2010 |
Feed-associated Mycotoxins in the Dairy Chain: Occurrence and Control |
|
| 443-2010 |
Environmental issues at dairy farm level
|
Environmental Sustainability |
| 442-2010 |
Current situation compilation of commercially available screening methods for the detection of inhibitors-antibiotic residues in milk (2010)
|
Animal Health and Welfare |
| 441-2009 |
Monitoring success of paratuberculosis programs 2010-00571.pdf
|
|
| 440-2009 |
Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk.pdf
|
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| 440-2009 |
Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk (2009)
|
|
| 439-2009 |
Fat Content in Cow Milk Sheep Milk and goat milk.pdf
|
|
| 439-2009 |
Fat Content in Cow Milk Sheep Milk and Goat Milk (2009)
|
|
| 438-2009 |
World Dairy Situation 2009-2009-01067
|
|
| 437-2009 |
Effects of Foot and Mouth Disease on the Dairy Inudstry 2009.pdf
|
|
| 437-2009 |
Effects of Foot-and-Mouth Disease on the Dairy Industry (2009)
|
|
| 436-2009 |
Environmental Ecological Impact of the Dairy Sector (2009)
|
Environmental Sustainability |
| 435-2009 |
Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products 2009-00469.pdf
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