455-2012 |
Safety demonstrations of MFC in fermented-food products
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454-2012 |
Air emissions from dairy processing and energy plants.pdf
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Environmental Sustainability |
453-2012 |
Guidance for the evaluation of precision characteristics for.pdf
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452-2011 |
Collaborative Study on Nitrate.pdf
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Environmental Sustainability |
451-2011 |
WDS 2011 Report.pdf
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450-2011 |
Determination of Water Content in Lactose by Karl Fischer Titration.pdf
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449/ 2011 |
Integrated supply chain management |
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448/2011 |
Suggested Interpretation of Mastitis Terminology(1).pdf
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Animal Health and Welfare |
447/2010 |
New Applications of Mid Infra Red Spectrometry for the Analysis of Milk and Milk Products(1).pdf
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446-2010 |
WDS2010.pdf
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445-2010 |
A common carbon footprint approach for dairy NC(1).pdf
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Environmental Sustainability |
444/ 2010 |
Feed-associated Mycotoxins in the Dairy Chain: Occurrence and Control |
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443-2010 |
Environmental issues at dairy farm level
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Environmental Sustainability |
442-2010 |
Current situation compilation of commercially available screening methods for the detection of inhibitors-antibiotic residues in milk (2010)
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Animal Health and Welfare |
441-2009 |
Monitoring success of paratuberculosis programs 2010-00571.pdf
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440-2009 |
Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk.pdf
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440-2009 |
Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk (2009)
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439-2009 |
Fat Content in Cow Milk Sheep Milk and goat milk.pdf
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439-2009 |
Fat Content in Cow Milk Sheep Milk and Goat Milk (2009)
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438-2009 |
World Dairy Situation 2009-2009-01067
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437-2009 |
Effects of Foot and Mouth Disease on the Dairy Inudstry 2009.pdf
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437-2009 |
Effects of Foot-and-Mouth Disease on the Dairy Industry (2009)
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436-2009 |
Environmental Ecological Impact of the Dairy Sector (2009)
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Environmental Sustainability |
435-2009 |
Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products 2009-00469.pdf
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