| 434-2009 |
International Collaborative Study on the Gas-Liquid Chromatographic Method 200900327.pdf
|
|
| 433-2009 |
A Revolution in Food Safety Managements.pdf
|
|
| 432-2008 |
World Dairy Situation (2008)
|
|
| 431-2008 |
Dioxin and PCB Levels in Milk 2008-00971.pdf
|
|
| 431-2008 |
Dioxin and PCB Levels in Milk (2008)
|
|
| 430-2008 |
Standards, hygiene and food safety of dairy products. Risk management, practical food safety management, predictive modelling and emerging issues.
|
|
| 429-2008 |
Physiological and Functional Properties of Probiotics 2008-00758.pdf
|
|
| 428-2008 |
Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography in milk fat from enriched products-interlaboratory collaborative studies.
|
|
| 427-2008 |
Towards a reference system for somatic cell counting in milk.
|
Animal Health and Welfare |
| 426-2008 |
Milking management of dairy buffaloes.
|
Animal Health and Welfare |
| 425-2008 |
How to use sampling plans for inspection by variables in the case of measurement error.
|
|
| 424-2008 |
Advances in analytical technologies.
|
|
| 423-2007 |
World Dairy situation 2007.
|
|
| 422-2007 |
Reduction of greenhouse gas emissions at farm and manufacturing levels.
|
Environmental Sustainability |
| 421-2007 |
Foot and mouth disease and the dairy industry. Problems and prevention.
|
Animal Health and Welfare |
| 420-2007 |
Coagulation of milk. Processes and characteristics.
|
|
| 419-2007 |
Collaborative studies organized to include sheep and goat milk in the scope of joint standard ISO5764/IDF108.
|
|
| 418-2007 |
Good dairy farming practices related to primary production of milk and farm management.
|
Animal Health and Welfare |
| 417-2007 |
The health benefits of milk and dairy products.
|
|
| 416-2007 |
Animal Health. Management and control of infectious and production diseases.
|
Animal Health and Welfare |
| 415-2007 |
Asian indigenous dairy products.
|
|
| 414-2007 |
World dairy production and trade. Trade policy and development for Asia.
|
|
| 413-2007 |
Health-enhancing milk components. Technological advances and health benefits.
|
|
| 412-2007 |
IDF Guiding principles for traceability/product training.
|
|