506/2020 |
The World Dairy Situation 2020. |
|
505/2020 |
The contribution of school milk programmes to the nutrition of children worldwide. |
|
504/2020 |
New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis. |
|
503/2020 |
Global Marketing Trends-Understanding changes in dairy consumption around the word. |
|
502/2019 |
Ecology of Listeria spp. and Listeria spp. and Listeria monocytogenes (Significance in Dairy Production). |
|
501/2019 |
The World Dairy Situation 2019. |
|
500/2019 |
Wastewater Treatment in Dairy Processing (Innovative solutions for sustainable wastewater management). |
Environmental Sustainability |
498/2019 |
The IDF Guide to Good animal Welfare in Dairy Production 2.0 |
Animal Health and Welfare |
497/2019 |
Applications of Near Infrared Spectrometry for the analysis of Milk and Milk products. |
|
496/2019 |
The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk. |
|
495/2018 |
Inventory of microbial food cultures with safety demonstration in fermented food products (update of Bulletin 455/2012) |
|
494/2018 |
The World Dairy Situation 2018 |
|
493/2018 |
Proceedings of the 6th Paratuberculosis Forum, Riviera Maya, Mexico, 4 June 2018. |
Animal Health and Welfare |
492/2018 |
Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry. |
Environmental Sustainability |
491/2018 |
Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations. |
Animal Health and Welfare |
490/2017 |
Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories - Part 1 |
|
488/ 2017 |
The IDF Guide on Biodiversity for the Dairy Sector
|
Environmental Sustainability |
487/2017 |
IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption
|
|
486/2017 |
The IDF Guide to Water Footprint Methodology for the Dairy Sector
|
Environmental Sustainability |
485/2016 |
The World Dairy Situation 2016 |
|
484/ 2016 |
Proceedings of the 5th, Paratuberculosis Forum |
Animal Health and Welfare |
483/2016 |
Fluorimetric method for the determination of alkaline phosphatase activity in cow's milk cheese: Interlaboratory collaborative study |
|
482/2016 |
Evaluation of nitrogen conversion factors for dairy and soy. A key conclusion was that the NCF of 6.25 for soy was incorrect and that the value should be in the range of 5.6 to 5.8
|
|
481/2015 |
The World Dairy Situation 2015
|
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