IDF Bulletins

Should you wish to order any bulletin, Milk SA will gladly assist.  Please email operations@milksa.co.za with details of the bulletin that you wish to order.  Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.

 

Code Description Programme
504/2020

New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis.

503/2020

Global Marketing Trends-Understanding changes in dairy consumption around the word.

502/2019

Ecology of Listeria spp. and Listeria spp. and Listeria monocytogenes (Significance in Dairy Production).

501/2019

The World Dairy Situation 2019.

500/2019

Wastewater Treatment in Dairy Processing (Innovative solutions for sustainable wastewater management).

Environmental Sustainability
499/2019

Guidance on the practical application of IDF/ISO standard on the determination of milkfat purity.

498/2019

The IDF Guide to Good animal Welfare in Dairy Production 2.0

Animal Health and Welfare
497/2019

Applications of Near Infrared Spectrometry for the analysis of Milk and Milk products.

496/2019

The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk.

495/2018

Inventory of microbial food cultures with safety demonstration in fermented food products (update of Bulletin 455/2012)

494/2018

The World Dairy Situation 2018

493/2018

Proceedings of the 6th Paratuberculosis Forum, Riviera Maya, Mexico, 4 June 2018.

Animal Health and Welfare
492/2018

Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry.

Environmental Sustainability
491/2018

Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations.

Animal Health and Welfare
490/2017

Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories - Part 1

488/ 2017

The IDF Guide on Biodiversity for the Dairy Sector

Environmental Sustainability
487/2017

IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption

486/2017

The IDF Guide to Water Footprint Methodology for the Dairy Sector

Environmental Sustainability
485/2016

The World Dairy Situation 2016

484/ 2016

Proceedings of the 5th, Paratuberculosis Forum

Animal Health and Welfare
483/2016

Fluorimetric method for the determination of alkaline phosphatase activity in cow's milk cheese: Interlaboratory collaborative study

482/2016

Evaluation of nitrogen conversion factors for dairy and soy. A key conclusion was that the NCF of 6.25 for soy was incorrect and that the value should be in the range of 5.6 to 5.8

481/2015

The World Dairy Situation 2015

480/2015

The contribution of school milk programmes to the nutrition of children worldwide