admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
361 Veale Street, Nieuw Muckleneuk
Pretoria, South Africa
Should you wish to order any bulletin, Milk SA will gladly assist. Please email operations@milksa.co.za with details of the bulletin that you wish to order. Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
| Code | Description |
|---|---|
| 504/2020 | New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis. |
| 503/2020 | Global Marketing Trends-Understanding changes in dairy consumption around the word. |
| 502/2019 | Ecology of Listeria spp. and Listeria spp. and Listeria monocytogenes (Significance in Dairy Production). |
| 501/2019 | The World Dairy Situation 2019. |
| 500/2019 | Wastewater Treatment in Dairy Processing (Innovative solutions for sustainable wastewater management). |
| 499/2019 | Guidance on the practical application of IDF/ISO standard on the determination of milkfat purity. |
| 498/2019 | The IDF Guide to Good animal Welfare in Dairy Production 2.0 |
| 497/2019 | Applications of Near Infrared Spectrometry for the analysis of Milk and Milk products. |
| 496/2019 | The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk. |
| 495/2018 | Inventory of microbial food cultures with safety demonstration in fermented food products (update of Bulletin 455/2012) |
| 494/2018 | The World Dairy Situation 2018 |
| 493/2018 | Proceedings of the 6th Paratuberculosis Forum, Riviera Maya, Mexico, 4 June 2018. |
| 492/2018 | Total cost of ownership: An approach to support sustainable investments in the dairy processing and packaging industry. |
| 491/2018 | Teat-cup and cluster removal strategies for cattle and small ruminants, Review and recommendations. |
| 490/2017 | Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories - Part 1 |
| 488/ 2017 | The IDF Guide on Biodiversity for the Dairy Sector |
| 487/2017 | IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption |
| 486/2017 | The IDF Guide to Water Footprint Methodology for the Dairy Sector |
| 485/2016 | The World Dairy Situation 2016 |
| 484/ 2016 | Proceedings of the 5th, Paratuberculosis Forum |
| 483/2016 | Fluorimetric method for the determination of alkaline phosphatase activity in cow's milk cheese: Interlaboratory collaborative study |
| 482/2016 | Evaluation of nitrogen conversion factors for dairy and soy. A key conclusion was that the NCF of 6.25 for soy was incorrect and that the value should be in the range of 5.6 to 5.8 |
| 481/2015 | The World Dairy Situation 2015 |
| 480/2015 | The contribution of school milk programmes to the nutrition of children worldwide |
