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This issue features IDF’s contributions in the field of  antimicrobial resistance as well as our technical support to the Codex Committee on Nutrition and Foods for Special Dietary Uses. Recognizing that some regional organizations have impact beyond their geography, IDF is looking forward to provide science-based input into the work of the European Food Safety Authority. New publications include fact sheets on raw milk cheeses,  Bacillus cereus in milk and dairy products and Escherichia coli as indicator in cheese processing.

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