Milk and Milk products – Detection of Salmonella is now replaced with ISO 6579 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp. This document describes a horizontal method for the detection of Salmonella spp. in food (including milk and milk products, originally described in ISO 6785), in animal feed, in animal faeces, and in environmental samples from the primary production stage.
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