Products

Cheese and processed cheese - determination of phosphorus content

Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method

Cream - Determination of fat content - Gravimetric method

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method

Dried milk and dried milk products - Determination of fat content - Gravimetric method

Milk - determination of fat content - gravimetric method

Newsbrief 119. In this issue you can read IDF participated on behalf of the dairy sector at the 39th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses.We invite you to have a look at our flagship publication the World Dairy Situation Report 2017.Find more about the IDF/ISO Analytical Week, 23-27 April, Dublin, the 6th IDF Paratuberculosis Forum, 4 June in Rivera Maya, Mexico, and the IDF Symposium on Microstructure of Dairy Products, 3-6 June, in Montreal, Canada.Everything is ready for the 1st IDF Symposium The Role of Dairy in Sustainable Diets, 1-2 February 2018 in Seville, Spain. See more on our interesting programme and register today!

The two latest endorsements of the Dairy Declaration, by the Federación Panamericana de Lechería and by the IDF National Committee of Cyprus.

Heat Treatment - overview

 Phthalates in Dairy Equipment

 Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese,

 Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecularabsorption spectrometric method for cheese rind,

 Executive Summary of IDF Country Reports - April 2017 (also published on the IDF website).

Guidance on antimicrobial resistance from the dairy sector

In this issue you will find the outcome of the IDF/ISO Analytical Week 2017 as well as an update of the meetings of the Global Agenda for Sustainable Livestock and of the World Assembly of OIE Delegates. IDF advanced its work on standards at 38th session of Codex Committee on Methods of Analysis and Sampling, and published a guidance document on antimicrobial resistance from the dairy sector.

This issue reports about IDF’s technical support at the meeting of the Codex Committee on Food Additives, as well as an update of the work of the Standing Committee on Environment and of the Standing Committee on Dairy Policies and Economics.

The IDF Guide on Biodiversity for the Dairy Sector

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by ion exchange chromatography

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography

Milk and Milk products – Detection of Salmonella  is now replaced with ISO 6579 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp. This document describes a horizontal method for the detection of Salmonella spp. in food (including milk and milk products, originally described in ISO 6785), in animal feed, in animal faeces, and in environmental samples from the primary production stage.

Milk and milk products — Detection of Enterobacter sakazakii is withdrawn and replaced by the horizontal standard ISO 22964 Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp. The scope of the IDF/ISO method has been extended to Cronobacter spp. detection in food products for humans and feeding animals and environmental samples and the title changed accordingly;

IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption

The importance of salt in the manufacturing and ripening of cheese 

Reasons why galactose is good for you

This issue features IDF technical support on the development of the ISO Standard on “natural ingredients”,
as well as the IDF-USP collaboration on the development of screening tools for detecting adulteration
of milk. IDF National Committees have approved twelve new work items. IDF has released the Guide to
Water Footprint Methodology for the Dairy Sector, and new factsheets on the importance of salt in the
manufacturing and ripening of cheese and on why galactose is good for you.
Last but not least, the website of the IDF WDS in Belfast is now live and registration for the IDF/ISO Analytical
Week 2017, in Madison, US, is now open!