Products

Cream - Determination of fat content - Gravimetric method

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method

Dried milk and dried milk products - Determination of fat content - Gravimetric method

World Dairy Situation (2008)

Dioxin and PCB Levels in Milk (2008)

Feed-associated Mycotoxins in the Dairy Chain Occurrence and Control (2010)

Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk (2009)

Fat Content in Cow Milk Sheep Milk and Goat Milk (2009)

Current situation compilation of commercially available screening methods for the detection of inhibitors-antibiotic residues in milk (2010)

Effects of Foot-and-Mouth Disease on the Dairy Industry (2009)

Environmental Ecological Impact of the Dairy Sector (2009)

FAO report reveals that the environmental impact of the dairy sector accounts for 2.7%
This comprehensive report available at http://www.fao.org/news/story/en/item/41353/icode/ is the continuation of many IDF initiatives taken in the area of sustainability.

The publication of the FAO report, the Global Dairy Agenda for Action involving key signatories in a common effort to produce nutritious food for today and for future generations in a sustainable way, the sustainability web portal (www.dairysustainabilityinitiative.org) - a tool for sharing information and best practices on environmentally focused initiatives - are key examples that demonstrate IDF involvement and proactivity in this area.

Milk-determination of lactose content

Milk and milk products-determination of zinc content

Dried milk-determination of titratable acidity

Cheese and processed cheese products - total phosphurus content

Milk - determination of fat content - gravimetric method

Caseins and caseinates-determination of pH

Milk and milk products-determination of iron content

Milk - determination of calcium content

Milk and milk-based drinks determination of alkaline phosphatase.

Cheese, cheese rind and processed cheese determination of natamycin.

Environmental issues at dairy farm level

Standards, hygiene and food safety of dairy products. Risk management, practical food safety management, predictive modelling and emerging issues.