Products

Milk and Milk-based products - Determination of organochlorine compounds (pesticides) pt2

Milk and milk-based products - Determination of organochlorine compounds (pesticides) pt1

Milk - Determination of alkaline phosphatase

Milk and milk products - Guidance on sampling

Milk - determination of calcium content

Milk determination of calcium content

Cheese and processed cheese products - total phosphurus content

Cheese and processed cheese - determination of phosphorus content

Skimmed milk Whey and Buttermilk - Determination of fat content - Gravimetric method

Cream - Determination of fat content - Gravimetric method

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method

Dried milk and dried milk products - Determination of fat content - Gravimetric method

Milk - determination of fat content - gravimetric method

Newsbrief 119. In this issue you can read IDF participated on behalf of the dairy sector at the 39th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses.We invite you to have a look at our flagship publication the World Dairy Situation Report 2017.Find more about the IDF/ISO Analytical Week, 23-27 April, Dublin, the 6th IDF Paratuberculosis Forum, 4 June in Rivera Maya, Mexico, and the IDF Symposium on Microstructure of Dairy Products, 3-6 June, in Montreal, Canada.Everything is ready for the 1st IDF Symposium The Role of Dairy in Sustainable Diets, 1-2 February 2018 in Seville, Spain. See more on our interesting programme and register today!

The two latest endorsements of the Dairy Declaration, by the Federación Panamericana de Lechería and by the IDF National Committee of Cyprus.

Heat Treatment - overview

 Phthalates in Dairy Equipment

 Joint Standard ISO 9233-2 I IDF 140-2: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese,

 Joint Standard by ISO and IDF: 2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecularabsorption spectrometric method for cheese rind,

 Executive Summary of IDF Country Reports - April 2017 (also published on the IDF website).

Guidance on antimicrobial resistance from the dairy sector

In this issue you will find the outcome of the IDF/ISO Analytical Week 2017 as well as an update of the meetings of the Global Agenda for Sustainable Livestock and of the World Assembly of OIE Delegates. IDF advanced its work on standards at 38th session of Codex Committee on Methods of Analysis and Sampling, and published a guidance document on antimicrobial resistance from the dairy sector.

This issue reports about IDF’s technical support at the meeting of the Codex Committee on Food Additives, as well as an update of the work of the Standing Committee on Environment and of the Standing Committee on Dairy Policies and Economics.

The IDF Guide on Biodiversity for the Dairy Sector

Cheese - Determination of propionic acid level by chromatography - Part 1: Method by ion exchange chromatography