| Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows |
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| Feeding rumen-protected methionine during the peripartum period improved milk fat content and reduced the culling rate of Holstein cows in a commercial herd |
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| Evaluation of genetic trends for traits of economic importance in South African Holstein cattle |
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| Effect of protein level and methionine supplementation on dairy cows during the transition period. |
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| Effects of supplemental calcium gluconate embedded in a hydrogenated fat matrix on lactation, digestive, and metabolic variables in dairy cattle. |
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