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UNVEILING THE CRUCIAL ROLE OF SALT IN THE MANUFACTURE AND RIPENING OF CHEESE
Brussels, 1 April 2014 - Understanding the role of salt in the cheese making process is crucial in order to explore new sodium reduction strategies. The International Dairy Federation (IDF) has released a monograph on “The Importance of Salt in the Manufacture and Ripening of Cheese”, with renowned experts in the field having compiled the latest scientific knowledge available.