Products

ISO 8968-1/IDF 20-1 – Milk and milk products – Determination of nitrogen content – Part 1: Kjeldahl principle and crude protein calculation

Infant formula and adultnutritionals - determination of chromium,  selenium and molybdenum

 Infant formula and adult nutritinals - determination of total iodine

Milk and milk products-starter cultures probiotics and fermented products-quantification of lactic acid bacteria by flow cytometry

Milk, milk products, infant formula and adult nutricionals - determination of fatty acids

Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

Dried milk-enumeration of specifically thermoeresistant spores of thermophilic bacteria

Lactose-determination of water content-Karl Fischer method

Milk - Determination of fat content

Milk and milk products - method for enumeration pseudomonas spp

Cheese and Processed cheese-determination of nitrogenius fractions

Milk and milk products - Determination of the minimal inhibitory concentration of antibiotics applicable to Bifidobacteria, etc.

Cheese - Determination of Fat Content - Van Gulik Method

Cheese-Determination of fat content-Butyrometer for Van Gulik method

Milk and milk products-Enumeration presumptive bifidobacteria - Colony count technique at 37° C

Milk and milk products-Specification of Mojonnier-type fat extraction flasks

Milk and Milk products-determination of the lipase activity of pregastric lipase preparation

Cheese-Determination of nisin A content by LC-MS and LC-MS-MS

Milk and milk products-determination of hens egg white lysozyme by HPLC

Milk and milk products-Determination of antimicrobial residues - Tube diffusion test

Milk-determination of lactose content

Milk - Determination of lactose content

Milk products-determination of acidification activity of dairy cultures by continous pH measurement (CpH)

Milk fat from enriched dairy products - Determination of Omega 3 and 6