admin@milksa.co.za 
012 460 7312
Brooklyn Court, Block B, First floor,
Orders will be directed to the SA National Committee of the International Dairy Federation (SANCIDF) who will inform you of the value of your order. You will then be invoiced accordingly, upon your written confirmation.
News Briefs
| Description | ||
|---|---|---|
| FS 002_2017 | The importance of salt in the manufacturing and ripening of cheese |
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| FS 001_2017 | Reasons why galactose is good for you |
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| NB 113 | This issue features IDF technical support on the development of the ISO Standard on “natural… |
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| NB 112 | This issue features IDF’s contributions in the field of antimicrobial resistance as well as our… |
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| Fact Sheet 20161208 | Publication of fact sheet: … |
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| Fact Sheet 20161208 | Publication of fact sheet: … |
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| Fact Sheet 20161208 | Fact sheet: Escherichia coli as indicator in cheese processing Please, find on the IDF… |
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| Fact Sheet 20161122 | IDF Fact Sheet on temperature storage A new potential regulation is being discussed in… |
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| Fact Sheet 20161114 | IDF Factsheet: Use of wood in cheese ripening We are pleased to announce the release of a… |
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| NB 110 | Here are some hightlights that you will find in this issue. |
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| NB 111 | This issue highlights some of the work IDF is doing to support high quality milk and nutritious… |
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| NB 109 | In this issue you will find updates about the work of IDF that supports high quality milk and… |