| NEOSPOROSIS, THE LITTLE-KNOWN INFECTION CAUSING ABORTION IN DAIRY COWS. |
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| Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries |
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| Selective dry cow therapy effect on milk yield and somatic cell count: A retrospective cohort study. |
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| Nutritive value, silage fermentation characteristics, and aerobic stability of grass-legume round-baled silages at differing moisture concentrations with and without manure fertilization and microbial inoculation. |
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| Health-promoting phytonutrients are higher in grass-fed meat and milk |
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| HEAT STRESS IN COWS – EFFECTS AND CONSEQUENCES |
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| HEAT STRESS RELATED FACTORS AFFECTING DAIRY COWS |
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| RESEARCH AND DEVELOPMENT PRIORITIES OF THE DAIRY INDUSTRY 2026-2029 |
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| THE EFFECT OF DIFFERENT MILK REPLACERS ON CALF GROWTH ECONOMY |
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| Inflammatory status in Holstein and Montbéliarde cows during the periparturient period and sequential feed restriction challenges. |
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| Effects of supplemental calcium gluconate embedded in a hydrogenated fat matrix on lactation, digestive, and metabolic variables in dairy cattle. |
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| Predictors of diarrhea, mortality, and weight gain in male dairy calves. |
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| A history of facial eczema (pithomycotoxicosis) research. |
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| IMPROVING CALF WELFARE |
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| 529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain |
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| CHARACTERIZATION OF THE FUNGUS INFESTING RYEGRASS PASTURES. |
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| LAMENESS ON SELECTED FARMS IN THE EASTERN CAPE AND KZN |
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| GOOD AGRICULTURAL PRACTICES: DO DAIRY FARMERS BENEFIT? |
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| Antibiotic use and potential economic impact of implementing selective dry cow therapy in large US dairies. |
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| Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows. |
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| Effects of free-choice pasture access on lameness recovery and behavior of lame dairy cattle. |
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| Machine learning for the prediction of subclinical mastitis in cows milked in automatic milking system |
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| Vertical back movement of cows during locomotion: detecting lameness with a simple image processing technique |
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| THE EFFECT OF PRICKLY PEAR MEAL AND PROBIOTICS ON DAIRY CALF PERFORMANCE AND CONTROL OF DIGESTIVE PATHOGENS. |
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| ANTI-BACTERIAL ACTIVITY OF PLANT EXTRACTS AGAINST STAPHYLOCOCCUS. |
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